Finger food
Spicy Chilli Hummus is the perfect starter: light, tasty, and free from all the 14 major allergens. Plus it is easy to make in advance and serves cold so it won’t get in the way during the stampede of guests to the buffet. 
Serve with our Buckwheat Bread to make the perfect warming start to your meal and to impress with the unique recipe.
Garlic and Chili Kale Crisps are also easy to make but impressive to serve. Crunchy and with a kick of chilli, your guests will keep coming back for more.
Finally these Courgette & Mozzarella Melts make adorable snacks and by swapping the mozzarella for a vegan alternative you can ensure everyone enjoys these little bundles of joy! Prep the day before and just pop in the over before serving.
Top Tip! Always label each recipe with the ingredients used and provide clean serving spoons for every dish to make sure your guests are confident in the food you serve.
Mains
For mains, grab a couple of big serving spoons and let them get cracking.
Beetroot and Feta Rice Salad is another delicious dish which can be prepared in advance and served cold on the day.
Aubergine and Courgette Curry is another delicious dish perfect to please crowds. Not too hot but perfectly flavourful, this veggie curry is delicious. 
A great winter warmer Veggie Protein Hotpot and Paprika Parsnip Chips are the perfect addition to any festive feast.
This recipe for Courgetti noodles with Pesto is delicious : an alternative to pasta that is easy to make and perfect hot or cold!
Sweet Treats
Serve up a some traditional Cheesecake Bites but with a free from twist. Using cashews and coconut cream this recipe is a delicious dairy-free alternative. 
Chocolate Strawberries are a simple classic everyone loves. Easy to prep and be sure to make extra!
Whip up some Cashew Coco Protein Balls in advance as the perfect dessert for your guests. Coated in coconut flakes and easy finger food, everyone will love these bitesize treats.
Drinks
Pimm’s Prosecco Slushies for those who want to add some fizz to the occasion or Strawberry Lemonade for a mocktail to impress.
Do you have any tips for hosting a free-from party? Leave them in the comments down below!
LiberEat’s content is not intended to be a substitute for professional medical advice. You should always take precautions and use appropriate judgement to protect yourself and others under your care with regard to food allergies.
Food allergen rules and regulations continue to change and evolve. Food businesses in production, hospitality, catering, and retail must be vigilant when working with ingredients, products, and dishes containing allergens and exercise due diligence when providing ingredient and allergen information to consumers. Successful allergen management is a big part of food safety professionals’ creating a culture of care and excellence within their teams.
LiberEat offers a second line of defence for food businesses by detecting errors, allergens, and other harmful ingredients with our proprietary Allergen Error Detection Technology. Food businesses can apply this technology directly to identify errors in allergen communications, preventing the risk of injury to consumers 24/7, 365 days of the year so that errors are detected, diagnosed and rectified quickly. We know this helps you protect your brand reputation and enhance customer trust in your brand.
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