Steak & Tomato Linguine or Tomato Linguine

Steak chunks in a juicy tomato sauce served with linguine on a bed of spinach. Perfect for using left over roast beef, or excess steak. This recipe can be made vegan by removing the steak and mozzarella and serving as a tomato & veggie pasta. Ingredients: Rump Steak 2 steaks Cherry Tomatoes (halved) handful Button Read more about Steak & Tomato Linguine or Tomato Linguine[…]

School Dinner Iced Sponge

Ah memories! Hot custard drizzled over a sweet sponge cake and crunchy sugar strands. This recipe is sure to bring back memories of youth with the added bonus of being allergy friendly. This recipe is ridiculously simple but everyone will love it… Result! Ingredients: Caster Sugar 190g Unsalted Butter (can use dairy free alternative) 190g Read more about School Dinner Iced Sponge[…]