We recently sat down with Ben, our Tech Director at LiberEat, to discuss the interesting work we do to help reduce risks for businesses and keep consumers safe from allergen data errors. We went into detail about how our technology works and how it differs from other allergen detection techniques in the food safety sphere. How …
Many issues can occur during the food production process; problems detrimental to public health typically result in food recalls, whilst foods with minor issues that aren’t health-related normally result in food reworks. Both these processes are important for businesses to be aware of, and several standard practices have been established to carry out recalls and …
The Difference Between Food Recalls and Food Reworks Read More »
Here at LiberEat we are dealing in food safety and allergen detection daily. When it comes to food allergens, we want to make food safer for everyone. We have created this article for you as an ultimate guide to food hypersensitivities where we explain the crucial differences between food intolerances and food allergies, and the …
Food Hypersensitivity: Food Allergies vs Food Intolerance Read More »
Is a peanut a nut? You might be surprised that over 1,000 people in the UK ask this question every month! Today we’ll answer this question and several other nutty questions covering peanuts, tree nuts, and even coconuts! The 14 most common allergens in the UK, typically known as either the 14 major or 14 …
Is a Peanut a Nut? What to Know About Nut Allergies Read More »
As a food business, your top priority is often to keep your staff and customers safe. Food Safety Management Systems are one way a business can help make this a reality by minimising food safety hazards. Here at LiberEat, our mission is to ‘make food safe for everyone’. In this article, we have outlined what …
What is a Food Safety Management System? Why Every Food Business Needs One Read More »
We are writing this just three months into 2023, and we have already seen some major technology advancements – including the popularisation of AI via ChatGPT and DALLE. Most advancements will be likely to shape the food and drink industry moving forward. We work in the world of food safety, and so are a team …
2023 Food Tech Trends: Key Factors Shaping Future Innovation Read More »
Food allergies are extremely common across the world and have increased in prevalence over recent decades: cases have risen by 50% in the last 10 years with 7% of the population reported to have an allergy in 2018, while the number was 3% in 1960. When it comes to their eating habits, celebrities with food …
How Celebrities Tackle their Dietary Requirements Read More »
Today we are delighted to introduce you to Aradia, our Machine Learning Engineer here at LiberEat. With a background in Software and Data Engineering, she brings a wealth of knowledge and experience to the team. Aradia is passionate about using her skills to solve complex problems and create innovative solutions via our LiberEat allergen detection …
Meet the LiberEat Team: Aradia – Our Machine Learning Engineer Read More »
Recent months have seen a major change to food safety in the United States of America, with sesame being declared as the 9th major food allergen by the FDA. With food businesses operating in the country having to be more rigorous than ever with their allergen detection and declaration methods, it is a good time …
What Has Been Added to the 8 Major Allergens in the U.S? Read More »
LiberEat AI-led Food Safety Technology gets backing from Innovate UK to further build on the world’s first commercial AI allergen and error detection platform Scotland-based LiberEat, a scale-up developing food safety technology solutions, has received £209K grant funding from Innovate UK, the UK’s innovation agency. LiberEat minimises risk for food safety professionals with a platform …
Innovate UK grant funding of £209k to LiberEat for the future of food safety Read More »
