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Pizza and snacks at Papa Johns

Papa Johns embraces innovative LiberEat technology to ensure allergen safety

LiberEat is delighted to announce that Papa Johns is adopting LiberEat’s allergen and error detection technology to bolster its existing allergen data processes. Using this second line of defence, Papa John’s is taking a proactive approach towards allergen safety, showing its dedication to protecting its customers. Philip Quinn, Papa Johns Senior Director of Quality Assurance […]

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Allergen Research Interview with Ross Yarham, Commercial Manager at InBio

We recently had the opportunity to chat with Ross Yarham, Commercial Manager at InBio, an allergen research company specialising in manufacturing highly purified proteins and immunoassays. Immunoassays are laboratory tests that detect and measure specific biomolecules such as proteins, hormones, or antibodies in a sample, leveraging the unique binding between antigens and antibodies.    Working alongside businesses

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supermarket allergens LiberEat

Meet Lucinda Bruce-Gardyne, LiberEat Board Member and Founder of Genius Foods 

LiberEat is thrilled to have Lucinda Bruce-Gardyne on our Board of Directors, offering her unique insights and experience to the team. Lucinda founded the trailblazing Free From brand Genius Foods and has a wealth of food safety experience, with over two decades in the industry. She’s also the Chair of the Board of Scotland Food

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Interview with Caroline Benjamin, Founder of Food Allergy Aware and joint founder of Hospitality Allergen Support UK: Part 2

The LiberEat team recently sat down with Caroline Benjamine, Founder of Food Allergy Aware and co-founder of HASUK, to discuss her work in the food allergen management arena. If you’ve missed the first part of this interview, you can read it here, and in this second and final part, we discuss topics such as her

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Interview with Caroline Benjamin, Founder of Food Allergy Aware and joint founder of Hospitality Allergen Support UK: Part 1

In our latest interview with food safety industry experts, we sat down with Caroline Benjamin, the Founder of Food Allergy Aware, which was founded in 2013, following Caroline’s personal experience trying to dine out with dietary requirements following an Irritable Bowel Syndrome (IBS) diagnosis. The organisation aims to help Food Business Operations [FBOs] improve their

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Working at computer desk

Why Are Food Allergy Cases Rising?

There has been increased focus on food allergies in recent years as research continues on allergic reactions, cross-contamination along the supply chain, and food fraud. Alongside this, legislation such as Natasha’s Law and the Food Information Regulations require companies to have a greater understanding of allergies than ever before.  It’s essential for regulatory bodies and

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Food being prepared in a restaurant

Allergen Management: Keep Your Customers and Business Safe

What Is Allergen Management? Allergen management is a crucial part of any food business’s food safety management system. Unlabelled allergens put those who suffer from food allergies at risk of anaphylactic shock and even death. Properly implementing a comprehensive allergen management system can potentially save your customers’ lives. Incorrect allergen management also puts your business

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