Food thermometer

Developing a HACCP Plan For Your Business

What Does HACCP Help a Business Do? Food safety can be a complicated process, with many different factors such as allergen advice, labelling requirements, and bacterial growth. Getting a single aspect wrong can have devastating consequences for businesses, such as negative PR/brand impact, costly withdrawals and recalls, and severe injury to the consumer, which would …

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include in your menus

Six essentials to include in your menus in 2022

Crucial Components of Designing Menus in 2022 Menus are essential for customers to understand what they will receive in a dish they order, such as its ingredients and the price.  Planning and designing what to include in your menus saves time, promotes healthier eating for consumers by having nutritional and calorie information and guiding consumers …

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environmental health visit libereat allergen technology

Environmental Health Visit: What to Expect & How to be Prepared

Environmental Health Visits and Officers are responsible for inspecting food businesses to ensure they follow environmental health laws. All food businesses in the UK must observe and follow food hygiene laws, as enforced by the local authorities.  EHOs are subject to inspection and analysis of your business’s food processes, from food preparation to cleanliness, staff …

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Chefs Preparing food in a commercial kitchen

The Rise of Dark Kitchens

The last decade has seen some significant changes in how takeaways are delivered with the rise of services like Deliveroo, JustEat, and Uber Eats, and the COVID-19 pandemic lockdowns saw this aspect of the food industry gain exponential growth. Figures from Deloitte from August 2021 state that nearly a quarter of people are spending more …

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