Allergen Detection Technology for Restaurants
With food allergy cases rising across the UK and the U.S., there is a growing demand for changes to allergen safety processes across the restaurant and food service industry.
LiberEat technology offers you a comprehensive solution, acting as an essential second line of defence in safeguarding against allergen errors in food data.
LiberEat - Your Partner in Food Safety
We find allergen errors in food data and alert food safety teams so they can rectify the problem before it ever reaches a consumer’s plate.
Our technology automatically identifies errors in food data, detecting the 14 major allergens (UK) and the 9 Top allergens (US) and other ingredients. This significantly mitigates the risk of consumer injury and the potential legal, financial, and reputational damage to your business.
LiberEat’s Allergen Error Detection technology is built on years of research with experts across the industry and academia to eliminate the risk of human error in allergen declarations and menus.
Businesses adopting our software are taking a proactive approach to safety, demonstrating their dedication to protecting consumers.
By monitoring your systems 24/7, 365 days a year, errors in allergen data, product data, and food supplier data will be caught before they reach the consumer—before it's too late.
Empowering Food Safety Teams
We work with Quality Assurance and Food Safety teams within restaurant and fast food businesses to help them:
- Protect consumers from injury and build trust
- Reduce the cost of mistakes and allergen errors in data
- Safeguard brand reputation
- Enhancing Due Diligence in Food Safety Processes
- Provide peace of mind 24/7, 365 days of the year
With our support, businesses can serve food-hypersensitive customers in their establishments to have a safe and enjoyable visit – meaning they return with their family and friends time and time again.
Food-Hypersensitive Consumers
If you are running food safety operations for restaurants, we know the challenges you face when supporting food-hypersensitive consumers or people with specific dietary requirements.
Finding restaurants catering to their specific dietary requirements can be challenging for consumers who eat out.
When consumers avoid certain ingredients, fragmented and static menus significantly reduce their willingness to try new brands
They spend a lot of time studying menus and researching allergen information. They want to trust that a restaurant's information is accurate.
They also have a lot of buying power and often dictate where their family or friends will eat. If they are injured or have an anaphylaxis reaction to the food they are served, they may never return.
50%
of UK households contain someone who avoids an ingredient
71%
of these households say they rarely try new restaurants for this reason
33%
of people with allergies report a reaction when eating out
68%
said that staff in restaurants stated incorrect information
LiberEat works with restaurants to make food safe for everyone.
We support food safety teams within restaurant brands in detecting data allergen errors.
We alert the teams to errors so that they can rectify them before they reach a customer.
This means lowering the risk to food-hypersensitive consumers and enhancing their brand trust and restaurant experience.
Grow and protect your customer base with this allergen safety advancement. Be a pioneer in food safety.
Help consumers avoid food allergens like gluten, dairy, and nuts by ensuring allergen declarations and menus are accurate.
Protect those consumers who eat in their restaurants from the ingredients they avoid. Mitigate the risk of injury.
Support people avoiding meat and animal products. Ensure that your vegan and vegetarian data is accurate.
Integration and Ease of Use
LiberEat Allergen Error Detection Technology seamlessly integrates with existing food safety processes, acting as a second line of defence to catch any errors that may otherwise go unnoticed from manual data entry and manual data checking.
We provide support to demonstrate how easy it is to use our technology – with training only taking a few minutes, adopting our technology creates minimal disruption to your workflow.
But don’t take our word for it – contact us for a demonstration of the technology today!
The food service industry is high-volume and fast-paced, and the potential for allergen errors is substantial, with severe consequences.
Working with large restaurant and fast food businesses, LiberEat can significantly enhance food safety and allergen management practices.
LiberEat’s advanced software integrates seamlessly with existing systems, enabling real-time error detection across menus, allergen declarations, apps and websites.
We provide a second line of defence with our allergen safety blanket technology. Reducing Significant Risk in your food safety processes.
We provide a second line of defence with our allergen safety blanket technology. We don't replace people, we bolster systems and processes with data accuracy.
This proactive approach helps prevent allergen incidents, safeguard consumers, and protect the business’s reputation.
By adopting LiberEat’s technology, restaurant brands and quick-service restaurants can demonstrate their commitment to consumer safety and build lasting customer trust.
Reach out today to find out more.
The team at LiberEat would love to collaborate with you and your team
Accolades:
What people say about Libereat
Our founder and CEO, Barry Leaper:
“At the core of our business is the passion to make food safer for everyone. The potential of the technology we have created is phenomenal. We know it can improve the lives of millions of people with dietary requirements and food hyper-sensitivity. We support the food industry to enhance its offering to consumers while significantly enhancing allergen safety and reducing risk.”
As proud Anaphylaxis UK Business Members, LiberEat supports the mission for a brighter future for people with serious allergies. We provide food businesses with advanced allergen error detection technology, ensuring the highest standards of safety by automatically identifying and alerting food safety teams to errors before they reach consumers. It’s our mission to make food safer for everyone.
