Working with Contract Caterers
LiberEat works with Contract Caterers to make food safe and easy for everyone
In 50% of UK households, someone is avoiding certain foods or ingredients
Catering businesses embrace technology that functions as an allergen safety blanket and the second line of defence for allergy communications.
Caterers want to take great care of their guests and delight them by understanding the varying and changing customer requirements, being conscious of trends, nutritional needs, and the environmental impact of catering choices.
Caterers can serve more customers living with dietary requirements, serving them more efficiently and safely with LiberEat’s technology.
Life with dietary requirements is tricky
- 50% of UK households contain someone who avoids an ingredient
- 33% of people with allergies report a reaction when eating out
- 68% said that staff in establishments stated incorrect information
LiberEat works with Contract Caterers to help them:
Reach out today to find out more
The team at LiberEat would love to collaborate with you and your team
How LiberEat technology works
Co-Founder, Barry Leaper:
“At the core of our business is the passion to help people lead healthier lives – making food easy and safe for everyone.
The potential of the technology we have created is phenomenal. We know it can improve the lives of millions of people with dietary requirements and we know that we can help the food industry improve the offering to consumers – while significantly enhancing allergen safety and reducing risk.
The technology we have developed is complex, difficult to replicate and extremely accurate. It needs to be. People’s food safety depends on it.
Join us on our mission”