Working with Contract Caterers
LiberEat works with Contract Caterers to make food safe and easy for everyone
In 50% of UK households, someone is avoiding certain foods or ingredients
Catering businesses embrace technology that functions as an allergen safety blanket and the second line of defence for allergy communications.
Caterers want to take great care of their guests and delight them by understanding the varying and changing customer requirements, being conscious of trends, nutritional needs, and the environmental impact of catering choices.
Caterers can serve more customers living with dietary requirements, serving them more efficiently and safely with LiberEat’s technology.
Life with dietary requirements is tricky
- 50% of UK households contain someone who avoids an ingredient
- 33% of people with allergies report a reaction when eating out
- 68% said that staff in establishments stated incorrect information