Cameron

At LiberEat, we’re always eager to speak with food safety leaders and game-changers, sharing their thoughts on the industry’s current state and future developments.  In this interview, we were delighted to sit with Simon Williams, the Chief Executive of Anaphylaxis UK. Since Simon entered the role in 2021, the charity has undergone some rapid and […]

We recently had the opportunity to chat with Ross Yarham, Commercial Manager at InBio, an allergen research company specialising in manufacturing highly purified proteins and immunoassays. Immunoassays are laboratory tests that detect and measure specific biomolecules such as proteins, hormones, or antibodies in a sample, leveraging the unique binding between antigens and antibodies.    Working alongside businesses

When releasing a food product, there are many food safety concerns that have to be addressed to ensure proper adherence to relevant legislation such as Natasha’s Law, The Food Information Regulations 2014, and the Food Safety Act 1990, to name some of the most notable legislations. Failure to follow food standards can have serious consequences

There has been increased focus on food allergies in recent years as research continues on allergic reactions, cross-contamination along the supply chain, and food fraud. Alongside this, legislation such as Natasha’s Law and the Food Information Regulations require companies to have a greater understanding of allergies than ever before.  It’s essential for regulatory bodies and