Cameron

Supermarket Display

Everything You Need to Know About Natasha’s Law

In October 2021, new legislation known as ‘Natasha’s Law’ came into effect that changes how businesses must communicate potential food allergens in their products.  As a food business, It is essential to be aware of the new legal requirements for food labelling to avoid risking the health of your customers and suffering from severe legal …

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Gluten Allergy | One of the 14 Major Food Allergens

Whether it’s due to allergies, intolerances, dieting or autoimmune conditions like Coeliac Disease, many people across the UK are looking to remove Gluten from their diet – the BBC estimate 8.5 million people are choosing gluten-free alternatives when shopping. There are many different conditions that can factor into a person’s physical reaction, and this article …

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Food thermometer

Developing a HACCP Plan For Your Business

What Does HACCP Help a Business Do? Food safety can be a complicated process, with many different factors such as allergen advice, labelling requirements, and bacterial growth. Getting a single aspect wrong can have devastating consequences for businesses, such as negative PR/brand impact, costly withdrawals and recalls, and severe injury to the consumer, which would …

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Chefs Preparing food in a commercial kitchen

The Rise of Dark Kitchens

The last decade has seen some significant changes in how takeaways are delivered with the rise of services like Deliveroo, JustEat, and Uber Eats, and the COVID-19 pandemic lockdowns saw this aspect of the food industry gain exponential growth. Figures from Deloitte from August 2021 state that nearly a quarter of people are spending more …

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