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Allergen Research Interview with Ross Yarham, Commercial Manager at InBio

We recently had the opportunity to chat with Ross Yarham, Commercial Manager at InBio, an allergen research company specialising in manufacturing highly purified proteins and immunoassays. Immunoassays are laboratory tests that detect and measure specific biomolecules such as proteins, hormones, or antibodies in a sample, leveraging the unique binding between antigens and antibodies.    Working alongside businesses […]

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Meet Lucinda Bruce-Gardyne, LiberEat Board Member and Founder of Genius Foods 

LiberEat is thrilled to have Lucinda Bruce-Gardyne on our Board of Directors, offering her unique insights and experience to the team. Lucinda founded the trailblazing Free From brand Genius Foods and has a wealth of food safety experience, with over two decades in the industry. She’s also the Chair of the Board of Scotland Food

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Interview with Caroline Benjamin, Founder of Food Allergy Aware and joint founder of Hospitality Allergen Support UK: Part 2

The LiberEat team recently sat down with Caroline Benjamine, Founder of Food Allergy Aware and co-founder of HASUK, to discuss her work in the food allergen management arena. If you’ve missed the first part of this interview, you can read it here, and in this second and final part, we discuss topics such as her

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Interview with Caroline Benjamin, Founder of Food Allergy Aware and joint founder of Hospitality Allergen Support UK: Part 1

In our latest interview with food safety industry experts, we sat down with Caroline Benjamin, the Founder of Food Allergy Aware, which was founded in 2013, following Caroline’s personal experience trying to dine out with dietary requirements following an Irritable Bowel Syndrome (IBS) diagnosis. The organisation aims to help Food Business Operations [FBOs] improve their

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Why Are Food Allergy Cases Rising?

There has been increased focus on food allergies in recent years as research continues on allergic reactions, cross-contamination along the supply chain, and food fraud. Alongside this, legislation such as Natasha’s Law and the Food Information Regulations require companies to have a greater understanding of allergies than ever before.  It’s essential for regulatory bodies and

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A Comprehensive Guide to Food Labelling

When releasing a food product, there’s much to consider when developing the packaging and labelling. Packaging should ideally provide all the information shoppers need to make an informed decision about their purchases, while also providing businesses the opportunity to provide proof of the food’s quality.  To ensure relevant information is available on the packaging, various

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