Francine from the Vegan Society skateboards 77 KM | Vegan & Thriving Challenge | LiberEat
France The Vegan Society Vegan Skateboard
Real Life
Interview with Hannah @letstalkfoodallergies
Hannah from @letstalkfoodallergies tells Team LiberEat about living with nut and other food allergies Today we hear from one of our amazing LiberEat Creators. Our Creator Community contributes hints, tips and recipes for those who also avoid certain ingredients, whether that is due to allergies, intolerances or lifestyle choices. We are so grateful to have …
International Women’s Day: meeting our co-founder Louise Cahill RN
As one of the original Co-Founders of LiberEat, not only is Louise Cahill a technology innovator working to make food easier for those with dietary requirements, but she is also a busy nurse working at the front-line of the NHS.
Top Swaps for Gluten Free Food
Simple swaps for gluten-free food If you miss some old favourites try this handy list of swaps to help you mix up your menu without breaking the bank.
Allergies with Jackie’s tips for dealing with allergies outside the home
As an inquisitive young adult, I have not let my allergies get in the way of living a fulfilling life. Of course, there have been difficult periods when I have struggled adapting to a
Morgan’s gluten free travel tips
Morgan (@how_to_coeliac) shares her tips for travelling while eating a gluten free diet.
Gluten-Free on a Budget: 5 Top Tips For Following a Gluten-free Diet Without Breaking the Bank
As a student with coeliac disease our content manager Kirsty has been working hard to balance her student budget with her dietary needs. Here are Kirsty’s top tips she learnt from going gluten-free while living on a student budget: 1. Bulk Buy your faves like gluten free is going out of fashion: If you pop into …
Don’t feel sorry for me. I still have plenty of delicious food to eat!
Federica was diagnosed with coeliac disease when she was 2 years old. But that doesn’t stop her from loving her favourite food including pizza!
Managing Allergies as an International Student
Malavika is an International Student from India studying her Master’s Degree in the UK. This is challenging enough, but figuring out what is safe to eat in another country and a different language is a whole other level. With allergies to peanuts, mustard, citric fruit and shellfish, Malavika shares her story with us: 1. How …
Veganism doesn’t have to be scary.
Amy is a plant-based food blogger, recipe developer, content creator, food stylist and photographer, creating and sharing vegan recipes to nourish your soul and body, alongside inspirational messages. 1. How long have you been a vegan for and what lead you to a vegan diet? I’ve been plant-based for almost 3 years now although it …