Many issues can occur during the food production process; problems detrimental to public health typically result in food recalls, whilst foods with minor issues that aren’t health-related normally result in food reworks. Both these processes are important for businesses to be aware of, and several standard practices have been established to carry out recalls and …
The Difference Between Food Recalls and Food Reworks Read More »
Here at LiberEat we are dealing in food safety and allergen detection daily. When it comes to food allergens, we want to make food safer for everyone. We have created this article for you as an ultimate guide to food hypersensitivities where we explain the crucial differences between food intolerances and food allergies, and the …
Food Hypersensitivity: Food Allergies vs Food Intolerance Read More »
As a food business, your top priority is often to keep your staff and customers safe. Food Safety Management Systems are one way a business can help make this a reality by minimising food safety hazards. Here at LiberEat, our mission is to ‘make food safe for everyone’. In this article, we have outlined what …
What is a Food Safety Management System? Why Every Food Business Needs One Read More »
We are writing this just three months into 2023, and we have already seen some major technology advancements – including the popularisation of AI via ChatGPT and DALLE. Most advancements will be likely to shape the food and drink industry moving forward. We work in the world of food safety, and so are a team …
2023 Food Tech Trends: Key Factors Shaping Future Innovation Read More »
Food allergies are extremely common across the world and have increased in prevalence over recent decades: cases have risen by 50% in the last 10 years with 7% of the population reported to have an allergy in 2018, while the number was 3% in 1960. When it comes to their eating habits, celebrities with food …
How Celebrities Tackle their Dietary Requirements Read More »
Sunsetting the LiberEat App to trailblaze food safety within food businesses. It’s with mixed emotions that we announce today our intention to sunset the LiberEat app, removing it from the app stores so that we can focus fully on food safety earlier in the chain with our unique technology offering. We want to thank each …
Farewell to the LiberEat app, Hello to food safety! Read More »
The last decade has seen some significant changes in how takeaways are delivered with the rise of services like Deliveroo, JustEat, and Uber Eats, and the COVID-19 pandemic lockdowns saw this aspect of the food industry gain exponential growth. Figures from Deloitte from August 2021 state that nearly a quarter of people are spending more …
In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy. According to cowsmilkallergy.co.uk, most children grow out of a cow’s milk allergy by the age of five. Although uncommon, it is possible to develop a milk allergy at any age. What is a Dairy Allergy? …
The Difference Between a Milk Allergy and Lactose Intolerance Read More »
Allergies are the cause of some of the most common chronic health conditions globally. Even if you don’t have any now, you could develop food allergies, allergic reactions or intolerances later in life. It’s believed that more than a quarter of people in the UK will have allergies at some point in their lives, from …
A Brief History of Combating the 14 Major Allergens Read More »
Six consequences of not following allergen rules The need to follow allergen rules is crucial. As some people are aware allergens can cause allergic reactions from a mild rash to severe injury and even loss of life. Food producers, manufacturers, restaurants, caterers, and food and beverage brands need to ensure that they provide allergen information …
Consequences of Businesses not following Allergen Rules Read More »
