The last decade has seen some significant changes in how takeaways are delivered with the rise of services like Deliveroo, JustEat, and Uber Eats, and the COVID-19 pandemic lockdowns saw this aspect of the food industry gain exponential growth. Figures from Deloitte from August 2021 state that nearly a quarter of people are spending more …
Allergies are the cause of some of the most common chronic health conditions globally. Even if you don’t have any now, you could develop food allergies, allergic reactions or intolerances later in life. It’s believed that more than a quarter of people in the UK will have allergies at some point in their lives, from …
A Brief History of Combating the 14 Major Allergens Read More »
Six consequences of not following allergen rules The need to follow allergen rules is crucial. As some people are aware allergens can cause allergic reactions from a mild rash to severe injury and even loss of life. Food producers, manufacturers, restaurants, caterers, and food and beverage brands need to ensure that they provide allergen information …
Consequences of Businesses not following Allergen Rules Read More »
In recent years there’s been much discussion about the ethical implications of using palm oil in products. However, many people know little about what palm oil is and why there’s so much controversy surrounding it. Today we’re going to shed some light on the matter and explain how to avoid palm oil in the future. …
Is Palm Oil Vegan? A UK Guide to Avoiding Palm Oil Read More »
Katie, who runs the @the_freefrom_mummies Instagram blog shares the story of her family’s allergy journey and gives an insight in to how they live with allergies
It’s almost Christmas time!! One of our favourite times of the year. Time for advent calendars, mince pies, and lots and lots of Christmas food. The best opportunity to feast with family and friends and try out new recipes and food products. It’s really come around quickly this year. I’m not complaining though because I …
France The Vegan Society Vegan Skateboard
Hannah from @letstalkfoodallergies tells Team LiberEat about living with nut and other food allergies Today we hear from one of our amazing LiberEat Creators. Our Creator Community contributes hints, tips and recipes for those who also avoid certain ingredients, whether that is due to allergies, intolerances or lifestyle choices. We are so grateful to have …
As one of the original Co-Founders of LiberEat, not only is Louise Cahill a technology innovator working to make food easier for those with dietary requirements, but she is also a busy nurse working at the front-line of the NHS.
Simple swaps for gluten-free food If you miss some old favourites try this handy list of swaps to help you mix up your menu without breaking the bank.
