What is a Mollusc Allergy? The majority of major food allergies are triggered during childhood, but molluscs stand out as an exception. An allergy to shellfish can develop at any point during a person’s life, but is more common in adults. It can be caused by foods that you’ve eaten before with no issues. While …
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Peanuts are a legume crop primarily cultivated for their edible seeds. You may be surprised to learn that peanuts aren’t a true nut, although peanuts contain proteins similar to those found in tree nuts. Peanuts grow in the ground, whereas other nuts grow on trees – hence the name ‘tree nuts’. Peanuts are found in …
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In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy. According to the NHS, most children will grow out of their cows’ milk allergy. What is a Milk Allergy? A lactose intolerance and milk allergy may have similar symptoms, but are two different reactions. A …
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Sesame allergy is one of the 14 main allergens in the UK and must be clearly marked on all food products and displayed on restaurant menus. According to Anaphylaxis UK, 80% of children will not outgrow this allergy. The sesame plant produces edible seeds; the seeds could be creamy white or charcoal black in colour. …
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Fish is one of the 14 major food allergens. Unlike some allergies which predominantly develop in infancy or childhood, a fish allergy may manifest in adulthood. Today we are shining a spotlight on fish allergies and the details you should look out for in allergen ingredient information. An allergy to a fish species doesn’t rule …
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Lupin Allergy UK Lupin or lupini beans are a legume commonly found in Mediterranean countries, North Africa, and Latin American countries. Lupini beans are usually eaten as a snack or ground into flour to add nutritional value to food products or recipes. Lupini beans are available in jars with brine, or dried and salted in …
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Eggs are a versatile ingredient that can be found in many different foods, such as cakes, mousses, pasta dishes, and many more. There are many different food allergens, but those categorised as the ‘14 major food allergens’ are the most common. Food Businesses are legally required to inform customers if these allergens are present in …
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Mustard is one of the 14 major food allergens in the UK which must be labelled and highlighted if included in food or drink products. Mustard is often derived from mustard powder and mustard seeds. Mustard sauce comes in a variety of types, such as Dijon mustard, English mustard, or wholegrain mustard. Consumers can have …
Mustard Allergy | One of the UK 14 Major Food Allergens Read More »
What are Sulphites? Sulphites are substances that are found naturally in some foods and drinks. They are also used as an additive to slow browning and discolouration in foods and drinks during the preparation, storage, and distribution processes. They are also used to prevent the growth of bacteria or fungi. Sulphites can be used in …
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14 Major Food Allergens: Soya Soya (soy) is classed as one of the 14 major food allergens under government food legislation. Therefore, businesses must clearly state soy as an allergen on all food and drinks ingredient labels for sale within the UK. According to AllergyUK, it is found in 60% of manufactured foods. Soy comes …
