Hearty and delicious this recipe is great for dishing up at dinner parties as a crowd pleaser. To mix it up you can add roast chicken chunks or bacon pieces, although we have kept it simple and vegan-friendly here. Ingredients: Brown Onion, chopped 1 Sunflower Oil 1tbsp Baby Button Mushrooms, halved 150g Chestnut Mushrooms, sliced Read more about Mushroom Risotto Recipe[…]
A crunchy and sweet dessert with juicy chunks of apple and bites of sweet cherry. This can be made in advance and baked while your guests are enjoying the first course so it is always perfectly cooked just when they need it. Ingredients: Medium cooking apples (peeled, cored, thickly sliced) 4 Cherries (De-stoned and sliced) Read more about Apple & Cherry Crumble Recipe[…]
These little cupcakes are great for freezing and serving as a hot pudding with ice cream when needed. Sweet and sticky they are great for baking in batch and pulling out the freezer when you need a little pick me up. Ingredients: Caster sugar 125g Unsalted Butter 125g Eggs 2 Gluten Free Self Raising Flour Read more about Rhubarb Cupcakes Recipe[…]
The impact of dietary restrictions isn’t limited to health implications with social and financial burdens experienced by many. It is estimated that up to 10% of people in the UK live with a food allergy or sensitivity and 1 in 100 will be diagnosed with the autoimmune condition Coeliac disease. In this blog we speak Read more about The real cost of dietary restrictions[…]
It can be hard to find recipes when you first go gluten free, and pancakes are definitely up there as some of the trickiest. You need to be sure it won’t fall apart, has a good texture, and can be made simply. This recipe is made with only 4 ingredients and I have played around Read more about Gluten Free Pancake Recipe with Chocolate sauce[…]
A proper egg and cream carbonara is not as hard to make as you think! Easy to whip up and very impressive when you have guests. Serve with garlic bread or a side salad. Ingredients: Gluten Free Spaghetti 250g Unsmoked bacon lardons 100g Mushrooms (Sliced) 100g Grated Parmigiano Reggiano Parmesan 75g Double Cream 175ml eggs Read more about Classic Carbonara Recipe[…]
Ah memories! Hot custard drizzled over a sweet sponge cake and crunchy sugar strands. This recipe is sure to bring back memories of youth with the added bonus of being allergy friendly. This recipe is ridiculously simple but everyone will love it… Result! Ingredients: Caster Sugar 190g Unsalted Butter (can use dairy free alternative) 190g Read more about School Dinner Iced Sponge Recipe[…]
The 25th of January will see both Chinese New Year and Burns night being celebrated on the same night, an occurrence that happens only every 76 years. Chinese New Year Steeped in history Chinese New Year is thought to date back as far as the 2300 BC and was based on the Chinese lunar calendar Read more about Chinese New Year and Burns Night Celebrations[…]
Whisky & Cream Sauce Recipe This sauce is the perfect accompaniment to Haggis, Neeps & Tatties but can rarely be bought from the supermarket in a free-from version. So, we have included here a recipe and some tips to tailor it to your needs. 1 tsp butter 1 finely chopped shallot 1 crushed garlic clove Read more about Whisky & Cream Sauce for Burns Night[…]
If you have ever planned a party then you KNOW how hard it can be to get everyone to agree and with awareness of dietary requirements on the rise we have curated a menu of our best free-from recipes! Every recipe is gluten-free and vegetarian, and can be made dairy-free and vegan with cheese swaps. Read more about Planning the Perfect Free-From Christmas Party[…]