The Biggest Announcements From the Food Standards Agency in 2023

By /

As seen in recent years with the introduction of Natasha’s Law and discussions surrounding the Owen’s Law Campaign, allergen management is a constantly evolving aspect of food safety. In light of this, 2023 has seen many announcements from the Food Standards Agency with significant implications for food businesses in the future.   In early September 2023, […]

The Biggest Announcements From the Food Standards Agency in 2023 Read More »

Interview with Ross Yarham, Commercial Manager at InBio

By /

We recently had the opportunity to chat with Ross Yarham, Commercial Manager at InBio, an allergen research company specialising in manufacturing highly purified proteins and immunoassays. Immunoassays are laboratory tests that detect and measure specific biomolecules such as proteins, hormones, or antibodies in a sample, leveraging the unique binding between antigens and antibodies.    Working alongside businesses

Interview with Ross Yarham, Commercial Manager at InBio Read More »

Interview with Caroline Benjamin, Founder of Food Allergy Aware

By /

In our latest interview with food safety industry experts, we sat down with Caroline Benjamin, the Founder of Food Allergy Aware, which was founded in 2013, following Caroline’s personal experience trying to dine out with dietary requirements following an Irritable Bowel Syndrome (IBS) diagnosis. The organisation aims to help Food Business Operations [FBOs] improve their

Interview with Caroline Benjamin, Founder of Food Allergy Aware Read More »

Pizza and snacks at Papa Johns

Papa Johns Uses LiberEat for Allergen Safety in the UK

By /

LiberEat is delighted to announce that Papa Johns is adopting LiberEat’s allergen and error detection technology to bolster its existing allergen data processes. Using this second line of defence, Papa John’s is taking a proactive approach towards allergen safety, showing its dedication to protecting its customers. Philip Quinn, Papa Johns Senior Director of Quality Assurance

Papa Johns Uses LiberEat for Allergen Safety in the UK Read More »

Working at computer desk

Why Are Food Allergy Cases Rising?

By /

There has been increased focus on food allergies in recent years as research continues on allergic reactions, cross-contamination along the supply chain, and food fraud. Alongside this, legislation such as Natasha’s Law and the Food Information Regulations require companies to have a greater understanding of allergies than ever before.  It’s essential for regulatory bodies and

Why Are Food Allergy Cases Rising? Read More »