ginger cake

One-bowl Gluten-Free and Vegan Ginger Cake

Vegan Jamaican Ginger Cake - The Easiest Recipe Ever

LiberEat has created a one bowl ginger cake recipe, it really is as easy as putting all the ingredients in a bowl, giving it a whisk, and baking! 

The easiest Ginger Cake recipe you will ever find. And it is vegan and gluten-free!

Make this your go-to ginger cake recipe, it cannot go wrong. Perfect for a Saturday afternoon treat that the whole family will enjoy with a cuppa tea.

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Vegan & Gluten-Free Chocolate Ginger Cake

For the chocolate lovers out there, you can turn this ginger cake recipe into a delicious and moist chocolate ginger cake! By substituting 50g of the flour for 50g of GF & Vegan Cocoa Powder. 

This makes for a beautiful, spicy chocolate ginger cake.

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If you try (and love) our vegan and gluten-free ginger cake then we would love to hear from you!

Please tag us on Instagram @Libereatapp and use the #LiberEat hashtag, so we can see and share your delicious bakes with our community of keen bakers and cooks!

Vegan Ginger Bundt Cake

To make this a bundt cake, pop in a bundt tin and bake for 40-45 minutes.

Add your favourite ingredients

This recipe is so forgiving, you can add all your favourite spices or fruits and it will still come out a treat. 

Our favourites are:

  • Dates – chopped or blended
  • Chilli – a pinch for extra heat
  • Dairy-Free Dark Chocolate – Check out our Top 10 Vegan Chocolate bars or our Top 10 Gluten-Free Chocolate Bars.

Ginger Cake Recipe

5/5

Gluten & Dairy-Free Ginger Cake Recipe

This Vegan & Gluten-Free Ginger Cake Recipe is the easiest ginger cake recipe you will come across. Made in one bowl and a total crowd pleaser.
Prep Time5 mins
Cook Time40 mins
Total Time44 mins
Course: Dessert, Snack
Cuisine: Jamaican
Keyword: gluten-free cake, vegan bakes, vegan cake
Servings: 16 servings
Author: Cara

Ingredients

  • 350 g gluten-free plain flour
  • 225 g soft brown sugar
  • 100 ml coconut oil or vegetable oil
  • 2-3 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate soda
  • 1 pinch salt
  • 4 tbsp treacle/molasses
  • 220 ml water

Instructions

  • Preheat the oven to 180 degrees c. Line an 8x8 square tin with baking paper.
  • Place all the ingredients into a bowl and mix with a hand whisk. Put in the oven for about 40 minutes until risen and a cocktail stick comes out clean.

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If you enjoyed this Vegan and gluten-free ginger cake recipe, you might enjoy more LiberEat recipes including recipes from The Vegan Society Trademark & lots of other amazing creators! More than 400+ recipes to choose from to satisfy all your cravings!

Some of our other vegan and gluten-free recipes:

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