Great as a snack or part of a dessert this finger food is delicious and simple to make.
Try making your own protein balls by following the recipe below, which is jam-packed with protein and is gluten free and dairy free!
Makes 6 protein balls:
50ml cashew milk
1 teaspoon cacao powder
1 teaspoon maca powder
120g cashew nuts
2 heaped tablespoons of milled linseed (I used Harvest Morn brand with goji berries and seeds)
5 tablespoons of dessicated coconut
2 tablespoons of honey
2 heaped tablespoons peanut butter
1 tablespoon of coconut oil
- Add the cashew nuts into a food processor and grind up until fine. In a large mixing bowl, add all of the ingredients except the coconut.
- Add 2 tablespoons of coconut in and mix until all ingredients are evenly distributed.
- On a clean surface, put 3 tablespoons of dessicated coconut and remove 6 even ball shaped portions of mixture from the mixing bowl. Roll these on top of the coconut to help coat the outside of each portion evenly.
- Pop the protein balls into a fridge for 1 hour and serve.
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