Spice up this traditional favourite by adding some fresh chilis for an extra kick. Hummus is perfect with some warm toasted pitta bread as an one-the-go snack, or even paired with some warm falafels in a wrap.
350g drained chickpeas
6 tablespoons extra virgin olive oil
4 cloves fresh garlic
4 fresh red chilis
1 teaspoon salt
cracked black pepper
Place all the the ingredients in a food processor and blend until smooth and consistent. Serve with warm pitta breads. Simple!
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