Strawberry Lemonade: Recipe

This strawberry lemonade is the perfect refreshment for a summer picnic and the syrup can be stored in the fridge for one week with no preservatives or additives.

Strawberry Lemonade with a straw

– 1 large punnet of strawberries, washed and chopped into small pieces
– 1 large bottle of natural sparkling water
– 2 large teaspoons stevia
– 3 large teaspoons caster sugar
– decorative flowers for ice cubes
1)Prepare the ice cubes by filling up ice cube preparation holders with flowers or pieces of fruit as well as water. Place in the freezer for a couple of hours.
2)In a large saucepan, bring half a kettle of water to the boil for 2 minutes and pour the strawberries, sugar and stevia in.
3)Lower the heat and simmer for 15 more minutes until most of the water has evaporated and a syrup like consistency is forming.

Bubbling Boiling Strawberries

4) Remove from the heat and sieve out the strawberry chunks, collecting the syrup in a glass or bottle.
5) When the ice cubes are ready, pour them into a glass, add around 50ml of strawberry syrup to the glass and top up the rest with sparkling water.

LiberEat’s content is not intended to be a substitute for professional medical advice. You should always take precautions and use appropriate judgement to protect yourself and others under your care with regard to food allergies.

Food allergen rules and regulations continue to change and evolve. Food businesses in production, hospitality, catering, and retail must be vigilant when working with ingredients, products, and dishes containing allergens and exercise due diligence when providing ingredient and allergen information to consumers. Successful allergen management is a big part of food safety professionals’ creating a culture of care and excellence within their teams.

LiberEat offers a second line of defence for food businesses by detecting errors, allergens, and other harmful ingredients with our proprietary Allergen Error Detection Technology. Food businesses can apply this technology directly to identify errors in allergen communications, preventing the risk of injury to consumers 24/7, 365 days of the year so that errors are detected, diagnosed and rectified quickly. We know this helps you protect your brand reputation and enhance customer trust in your brand. 

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