Buckwheat bread is a great alternative to breads containing gluten and is extremely easy to make!
Makes one loaf.
Ingredients: – 350g buckwheat flour – half a cup of milled linseed. – 1 teaspoon of salt. – dairy free spread for baking tin – 2 eggs – 400ml warm water – 2 tablespoons olive oil – 2 teaspoons baking powder
Preheat oven to 200 degrees Celsius.In a large mixing bowl, sieve the flour and add the rest of the dry ingredients.Add the eggs to the middle of the mixture, whisk, then add the olive oil and a small amount of water.mix while adding water little by little.You should end up with an even dough, which can be now set aside.take out a loaf tin and using a dairy free spread or even olive oil (lightly), grease the edges, and then transfer the dough mixture into the tin.Place into oven for 25-30 mins until cooked throughout.Remove and allow cool.
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