Recipes

School Dinner Iced Sponge Recipe

Ah memories! Hot custard drizzled over a sweet sponge cake and crunchy sugar strands. This recipe is sure to bring back memories of youth with the added bonus of being allergy friendly. This recipe is ridiculously simple but everyone will love it… Result! Ingredients: Caster Sugar 190g Unsalted Butter (can use dairy free alternative) 190g […]

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Cinnamon Chia Seed Loaf Recipe

This twist on an easy to make bread recipe is great for a last minute breakfast addition or an afternoon picnic. A few simple ingredients and quick preparation time makes it one of our favourites!  Vegan Cinnamon Chia Seed Loaf recipe  Ingredients: 300g white self raising flour 2 tablespoons brown sugar 2 tablespoons cinnamon powder

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Fiery Vegan Rice Recipe

This recipe is full of flavour and vegetables. With plenty of different tastes and some added heat, this definitely is a crowd-pleaser that can be a solution when you are short of time or serving vegetarians or vegans. Ingredients:(serves 2)140g dry brown rice1 small bunch of washed tenderstem brocolli1/2 tablespoon paprika1/2 tablespoon garlic powder1/2 tablespoon

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Strawberry Lemonade: Recipe

This strawberry lemonade is the perfect refreshment for a summer picnic and the syrup can be stored in the fridge for one week with no preservatives or additives.  Ingredients:- 1 large punnet of strawberries, washed and chopped into small pieces- 1 large bottle of natural sparkling water- 2 large teaspoons stevia- 3 large teaspoons caster

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Pimm’s Prosecco Slushie Recipe

Enjoy this traditional pimms cocktail with a refreshing twist. Perfect for summer parties and barbecues! Serve in a punch bowl with fresh strawberries.    Ingredients: 2 cups ice 100ml Pimm’s 250ml prosecco 3 chopped strawberries 1 tablespoon of strawberry syrup (find the recipe on our recipe tab for strawberry lemonade. The syrup recipe can be

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