Cinnamon Chia Seed Loaf Recipe

This twist on an easy to make bread recipe is great for a last minute breakfast addition or an afternoon picnic. A few simple ingredients and quick preparation time makes it one of our favourites!
 

Vegan Cinnamon Chia Seed Loaf recipe

 
Ingredients:
  • 300g white self raising flour
  • 2 tablespoons brown sugar
  • 2 tablespoons cinnamon powder
  • 1 large tablespoon chia seeds
  • 2 tsp salt
  • 7g yeast
  • 2 tbsp coconut oil
  • 250ml water

Cinnamon Chia Seed Loaf

Method:
1. Mix the flour, salt, cinnamon, chia seeds, sugar and yeast in a large mixing bowl.
 
2. Slowly add the water while mixing, then add the coconut oil (melt this first if easier to mix in).
 
3.Flour a clean surface and place the bread mixture onto this. Knead and roll out repeatedly for around 5 minutes. Next place this in a bowl and leave in the fridge for 10 minutes. Preheat the oven to 200 degrees Celsius.
 
4. Line a baking tray with baking paper, and when the bread has risen in the fridge, place the dough onto the tray and into the oven for around 20-25 minutes. Watch carefully.
 
5. Once the bread is ready, risen and golden, take out of the oven and allow to cool on a baking rack before you serve.
 
6. Enjoy!

LiberEat’s content is not intended to be a substitute for professional medical advice. You should always take precautions and use appropriate judgement to protect yourself and others under your care with regard to food allergies.

Food allergen rules and regulations continue to change and evolve. Food businesses in production, hospitality, catering, and retail must be vigilant when working with ingredients, products, and dishes containing allergens and exercise due diligence when providing ingredient and allergen information to consumers. Successful allergen management is a big part of food safety professionals’ creating a culture of care and excellence within their teams.

LiberEat offers a second line of defence for food businesses by detecting errors, allergens, and other harmful ingredients with our proprietary Allergen Error Detection Technology. Food businesses can apply this technology directly to identify errors in allergen communications, preventing the risk of injury to consumers 24/7, 365 days of the year so that errors are detected, diagnosed and rectified quickly. We know this helps you protect your brand reputation and enhance customer trust in your brand. 

Contact us today to learn more about how we can support your existing food safety processes.

To find out how LiberEat Technology supports food businesses to detect allergens and errors, to protect consumers