Gluten-free bread & butter pudding is an old school classic. This recipe is the perfect way to use up excess bread, and only uses a handful of ingredients.
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Moist gluten-free apple & carrot cake with walnuts and cream cheese A recipe for moist gluten-free apple and carrot cake with crushed walnuts for added crunch and sweet cream cheese icing. I love using apples in baking cause they are juicy and add a sweeter flavour, plus its great because I don’t have to grate quite
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A sweet ground almond sponge flavoured with lemon and a sticky lemon icing. Gluten-free almond and lemon cake is easy to make and great with afternoon tea. This bake uses naturally gluten free flours such as ground almonds and gram flour, made with chickpeas. Very moreish and easy to bung together How to make gluten-free
Sticky Gluten-free Almond and Lemon Cake Recipe Read More »
Using the burnt pieces to make moist and moreish chocolate truffles, using cream cheese and white chocolate. These might even be more impressive than the original brownies…
Turning Burnt Brownies into Tasty Truffles Read More »
I love upside down cakes. The sponge is always moist and springy, the fruit makes it feel like 1 of my 5 a day, and the magic of turning the cake out and seeing the pattern makes me feel fancy. I make a lot of upside down cakes as a result, and this pear one is delicious!
Upside Down Pear Cake Gluten Free Recipe Read More »
Do you miss super noodles? Here is a recipe for some gluten free super noodles, a tasty homemade alternative
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Chole, a Chickpea Curry , is a healthy wholesome meal that is both vegan and gluten free to fulfil your Indian curry cravings. A common meal in the northern parts of India, this curry will warm your hearts in these gloomy times and can be best enjoyed with steamed rice and the company of your friends and family. Ingredients for Chole: 5
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Over the last couple of months it seems that almost everyone has gone bananas making banana bread at home (if you’ve been one of the lucky ones able to get their hands on the ingredients!). It is one of the easiest home bakes to try if you are completely new to baking or if you
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This Indian pulse curry is mild in spices, has a buttery taste and is a vegan and allergy friendly alternative to fill your Indian curry cravings. Rajma and steamed rice make for a winning combination and is considered as soul food by many (I am one of those!). The warmth of the dish will lift
Vegan Kidney Bean Curry – Rajma Read More »
Staying at home this Easter and you need ideas for your family with all their different diets? Maybe someone has a nut allergy, is gluten free or vegan and your usual fail safe Lamb Roast is no longer suitable. Well don’t fear, here is an Vegan & Allergy Friendly Easter Lunch menu to make all the
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