This week we are launching our 5 days worth of smoothie recipes and to get us off to a great start on this Monday morning, we are sharing our fruit smoothie recipe with a coffee twist!  A pick-me-up smoothie with a coffee kick to help you get up and go! prepare in advance for the best

Lentils are a protein-rich pulse that are extremely versatile and nutritious. This recipe is vegan, nut-free and gluten-free. Ingredients:   3 cups of green lentils 1 tablespoon of ground turmeric 2 chopped red onions 1 tablespoon of diced fresh garlic 3 cups of basmati rice pinch of salt and pepper to season. Olive oil for

A great winter warmer or packed lunch that is vegan and free from most major allergens! Ingredients: 2 washed medium parsnips paprika 1 can of chopped tomatoes 1 can chickpeas 1 can butter beans 1 chopped red onion half diced garlic clove salt and pepper to season olive oil 1 medium sweet potato, peeled and

Porridge oats are always a breakfast favourite and are so versatile.   Add any of your favourite ingredients and keep your breakfast choice interesting!   This recipe uses gluten-free oats which are available in all supermarkets. Follow this simple recipe for some inspiration on your breakfast for tomorrow.   Ingredients: 3 tablespoons Quaker gluten free

With summer around the corner, this recipe is perfect for barbecues and garden parties!   With crunchy sweet veg and tasty rice, this Summer sunshine salad will be a nice complimentary addition to your main dishes.   Its also very easy to put together and doesn’t require much prep time. The salad as such is vegan,

With Easter around the corner we have some tasty treats for you to enjoy like these delicious Vegan Cheesecake Bites!   The rich creaminess from the cashews make for a delectable dessert that some would argue is even better than the regular cheesecake. Well, the only way to really find out is for you to