turmeric cookies in a clear jar

Turmeric Crunch Cookies Recipe

These cookies are a great alternative to shop-bought favourites and use banana as the base for a crunchy and sweet cookie. 
 

Turmeric Crunch Cookies

Ingredients:
1 teaspoon ground turmeric
half cup almond milk
1 cup oats
1 cup coconut milk
half cup coconut flour
1/4 cup crushed pecans
3 tablespoons honey
2 tablespoons coconut sugar/ natural sweeteners
1 banana
 
Method:
1. Preheat oven to 180 degrees Celsius.
 
2. In a food processor, blend the oats to a fine powder. Add the pecans and blend until finer.
 
3. In a large mixing bowl, add the turmeric, oats, pecans, coconut flour, coconut sugar. Mix well.
 
4. Mash the banana and add to the bowl along with the almond, coconut milk and honey.
 
5. Mix well and ensure that the mixture is even.
 
6. On a lined baking tray, separate the mixture into small cookie shapes and flatten. Ensure there are no air bubbles in the cookies
 
7. Place in the oven for 15 minutes, however watch the cookies carefully. Remove from oven when golden and cooked throughout using a cooking needle to check.
 
8. Allow to cool and enjoy.
 
Have you tried this recipe or have tips of your own? comment below to add your thoughts!

LiberEat’s content is not intended to be a substitute for professional medical advice. You should always take precautions and use appropriate judgement to protect yourself and others under your care with regard to food allergies.

Food allergen rules and regulations continue to change and evolve. Food businesses in production, hospitality, catering, and retail must be vigilant when working with ingredients, products, and dishes containing allergens and exercise due diligence when providing ingredient and allergen information to consumers. Successful allergen management is a big part of food safety professionals’ creating a culture of care and excellence within their teams.

LiberEat offers a second line of defence for food businesses by detecting errors, allergens, and other harmful ingredients with our proprietary Allergen Error Detection Technology. Food businesses can apply this technology directly to identify errors in allergen communications, preventing the risk of injury to consumers 24/7, 365 days of the year so that errors are detected, diagnosed and rectified quickly. We know this helps you protect your brand reputation and enhance customer trust in your brand. 

Contact us today to learn more about how we can support your existing food safety processes.

To find out how LiberEat Technology supports food businesses to detect allergens and errors, to protect consumers