Whisky & Cream Sauce Recipe This sauce is the perfect accompaniment to Haggis, Neeps & Tatties but can rarely be bought from the supermarket in a free-from version. So, we have included here a recipe and some tips to tailor it to your needs. 1 tsp butter 1 finely chopped shallot 1 crushed garlic clove […]
Whisky & Cream Sauce for Burns Night Read More »
If you have ever planned a party then you KNOW how hard it can be to get everyone to agree and with awareness of dietary requirements on the rise we have curated a menu of our best free-from recipes! Every recipe is gluten-free and vegetarian, and can be made dairy-free and vegan with cheese swaps.
Planning the Perfect Free-From Christmas Party Read More »
We all have someone in our lives who is impossible to buy for and more often than not you end up reaching for one of two things… slippers or a tin of posh biscuits. And while yes those are strictly speaking *presents*, it’s time to be a bit more inventive! We know that shopping for
Top free from gifts for foodie friends Read More »
Buttery chocolate cookies with delicious chocolate chunks. Perfect for a bake sale or a tea party with your free from friends! Ingredients: 1 cup (2 sticks) dairy-free margarine, softened ¾ cup powdered sugar 1 ¼ cup gluten-free all purpose flour ¾ cup unsweetened cocoa powder 2 tablespoons cornstarch ½ teaspoon xanthum gum 1 teaspoon vanilla
Chocolate Shortbread Cookies Recipe Read More »
Holiday parties can be hard enough for people with food allergies, but it can also be stressful to be the host when the guests have food allergies. Those of us with food allergies completely understand the stress that’s involved. We live with these food allergies daily, but imagine if you have never cooked a meal
How to Help The Host Read More »
As the excesses of Christmas are upon us it won’t be long until we are turning our minds to a healthier New Year. Successful swimmer turned triathlete Ailsa Beck shares with us her journey to becoming a vegan and how she uses a positive mindset to keep herself one step ahead of those who doubt
Sport, Veganism and a Positive Mindset Read More »
When Hana Fralati developed a nut allergy in her late teens she thought it marked the end of her carefree days of eating out. However, Hana explains how she feels recent educational efforts are making for a more positive dining experience.
My Top 5 Vegetarian/Vegan Places to Eat in Glasgow Read More »
When Hana Fralati developed a nut allergy in her late teens she thought it marked the end of her carefree days of eating out. However, Hana explains how she feels recent educational efforts are making for a more positive dining experience.
Am I Nuts? – My Nut Allergy Experience Read More »
Food labelling is a hot topic, so today we’re publishing an extract from the first book of our food blogging partner Zoe Williams over at The Allergy Kitchen. Here we share an extract from Zoe’s book, entitled The Busy Parent’s Guide to Food Allergies: Food Labelling According to EU law, food allergens have to be labelled
Food Labelling Guide for Parents of Children with Allergies Read More »
Rachel has a two year old son with a soya allergy and a dairy allergy – here she explains how they identified his food issues and how they manage them. How did you discover your son had an intolerance? It wasn’t so much a discovery as a long journey to a diagnosis. From around 10
Living with a dairy and soya allergy Read More »
