We all have someone in our lives who is impossible to buy for and more often than not you end up reaching for one of two things… slippers or a tin of posh biscuits. And while yes those are strictly speaking *presents*, it’s time to be a bit more inventive! We know that shopping for […]
Top free from gifts for foodie friends Read More »
Buttery chocolate cookies with delicious chocolate chunks. Perfect for a bake sale or a tea party with your free from friends! Ingredients: 1 cup (2 sticks) dairy-free margarine, softened ¾ cup powdered sugar 1 ¼ cup gluten-free all purpose flour ¾ cup unsweetened cocoa powder 2 tablespoons cornstarch ½ teaspoon xanthum gum 1 teaspoon vanilla
Chocolate Shortbread Cookies Recipe Read More »
Holiday parties can be hard enough for people with food allergies, but it can also be stressful to be the host when the guests have food allergies. Those of us with food allergies completely understand the stress that’s involved. We live with these food allergies on a daily basis, but imagine if you have never
How to Help The Host Read More »
As the excesses of Christmas are upon us it won’t be long until we are turning our minds to a healthier New Year. Successful swimmer turned triathlete Ailsa Beck shares with us her journey to becoming a vegan and how she uses a positive mindset to keep herself one step ahead of those who doubt
Sport, Veganism and a Positive Mindset Read More »
When Hana Fralati developed a nut allergy in her late teens she thought it marked the end of her carefree days of eating out. However, Hana explains how she feels recent educational efforts are making for a more positive dining experience.
My Top 5 Vegetarian/Vegan Places to Eat in Glasgow Read More »
When Hana Fralati developed a nut allergy in her late teens she thought it marked the end of her carefree days of eating out. However, Hana explains how she feels recent educational efforts are making for a more positive dining experience.
Am I Nuts? – My Nut Allergy Experience Read More »
Food labelling is a hot topic, so today we’re publishing an extract from the first book of our food blogging partner Zoe Williams over at The Allergy Kitchen. Here we share an extract from Zoe’s book, entitled The Busy Parent’s Guide to Food Allergies: Food Labelling According to EU law, food allergens have to be labelled
Food Labelling – extract from The Busy Parent’s Guide to Food Allergies Read More »
Rachel has a two year old son with a soya allergy and a dairy allergy – here she explains how they identified his food issues and how they manage them. How did you discover your son had an intolerance? It wasn’t so much a discovery as a long journey to a diagnosis. From around 10
Living with a dairy and soya allergy Read More »
This twist on an easy to make bread recipe is great for a last minute breakfast addition or an afternoon picnic. A few simple ingredients and quick preparation time makes it one of our favourites! Vegan Cinnamon Chia Seed Loaf recipe Ingredients: 300g white self raising flour 2 tablespoons brown sugar 2 tablespoons cinnamon powder
Cinnamon Chia Seed Loaf Recipe Read More »
Today marks the final day of the annual English Curry Week 2018. Vegan, and nut free, this red curry has a great kick of spice and balance of flavour. Give it a go! Ingredients: 1 can organic coconut milk 1 small bunch parsley leaves, chopped. 1 orange pepper, chopped. 1 can of butter beans. 1
Vegetarian Curry Recipe: English Curry Week Read More »
