Amy is a plant-based food blogger, recipe developer, content creator, food stylist and photographer, creating and sharing vegan recipes to nourish your soul and body, alongside inspirational messages. 1. How long have you been a vegan for and what lead you to a vegan diet? I’ve been plant-based for almost 3 years now although it […]
Veganism doesn’t have to be scary. Read More »
Over the last couple of months it seems that almost everyone has gone bananas making banana bread at home (if you’ve been one of the lucky ones able to get their hands on the ingredients!). It is one of the easiest home bakes to try if you are completely new to baking or if you
Best Free From Banana Bread Recipes Read More »
This Indian pulse curry is mild in spices, has a buttery taste and is a vegan and allergy friendly alternative to fill your Indian curry cravings. Rajma and steamed rice make for a winning combination and is considered as soul food by many (I am one of those!). The warmth of the dish will lift
Vegan Kidney Bean Curry – Rajma Read More »
This recipe for a hearty and delicious Vegan mushroom risotto is great for dishing up at dinner parties as a crowd pleaser. It makes for a complete meal and when served with a portion of salad or garlic bread, gives a lot of texture. A warm plate of this easy to make risotto is
Mushroom Risotto Vegan Recipe Read More »
In the mood for a quick breakfast fix? Something that’s healthy, easy to make, filling and yet tasty! That’s a tall order to ask but our recipe for a high protein Banana Smoothie will tick all those boxes. This delicious and refreshing drink is sure to get your day off to the best
Banana smoothie Recipe Read More »
Kale crisps are simple to make and perfect for snacking especially for those wanting a gluten free crisps alternative! This recipe has a delicious garlic flavour and a sweet chilli kick to it. Kale is also a known super food and packs in a lot of the vital nutrients and minerals. It is said
Garlic and Chili Kale Crisps-Gluten free Recipe Read More »
The Courgette and Coconut soup is great for the cold weather that is hitting us and is a delicious way to use the courgette you have lying around instead of always having them as salads. The delicate flavour of the courgette works perfectly with the rich creamy tones from the coconut milk and ensures
Courgette and Coconut Gluten free Soup Recipe Read More »
Great as a snack or part of a dessert, this finger food is delicious and simple to make. The coconut flavour gives it a tropical touch and is reminiscent of many desserts made in the South East Asia. The fruity bitter notes of the cacao powder along with the caramel touch from the
Cashew Coco Protein Balls Recipe Read More »
Do you see yourself always reaching out for something to snack on? Specially when you are working hard and crunching those numbers, do you just crave for a tasty distraction? All of us have been there! Here is a simple solution for all those mid-day hunger pangs and something that will totally satisfy your snack cravings.
Roasted Sunflower and Pumpkin Seeds Snack Recipe Read More »
