What better way to start the week than with this vegan recipe for a spicy curry full of flavour. This dish is low cost, easy to prepare and suitable for nearly all dietary requirements, using coconut milk to give the curry a creamy flavour, and courgette for a seasonal flavour. Ingredients:1/2 sweet potato, peeled and […]
Aubergine and Courgette Curry Recipe Read More »
Porridge has been a morning staple for generations, but recently the food trends have led us foodies experimenting different ways to shake up this classic. Give this recipe a go and don’t forget to tag us in your pictures on our social media! Ingredients:- 1/4 apple- 3/4 cup Quaker gluten free oats- 1 cup cashew
Gluten Free Chocolate Porridge Recipe Read More »
This recipe is full of flavour and vegetables. With plenty of different tastes and some added heat, this definitely is a crowd-pleaser that can be a solution when you are short of time or serving vegetarians or vegans. Ingredients:(serves 2)140g dry brown rice1 small bunch of washed tenderstem brocolli1/2 tablespoon paprika1/2 tablespoon garlic powder1/2 tablespoon
Fiery Vegan Rice Recipe Read More »
This strawberry lemonade is the perfect refreshment for a summer picnic and the syrup can be stored in the fridge for one week with no preservatives or additives. Ingredients:- 1 large punnet of strawberries, washed and chopped into small pieces- 1 large bottle of natural sparkling water- 2 large teaspoons stevia- 3 large teaspoons caster
Strawberry Lemonade: Recipe Read More »
Enjoy this traditional pimms cocktail with a refreshing twist. Perfect for summer parties and barbecues! Serve in a punch bowl with fresh strawberries. Ingredients: 2 cups ice 100ml Pimm’s 250ml prosecco 3 chopped strawberries 1 tablespoon of strawberry syrup (find the recipe on our recipe tab for strawberry lemonade. The syrup recipe can be
Pimm’s Prosecco Slushie Recipe Read More »
These decorative toasts are brilliant. With so many fruits being in season, the possibilities for toppings are endless. Check out some of our ideas below. Ingredients: 4 slices of gluten free bread. 6 blackberries 1 tablespoon cacao powder 2 tablespoons stevia 6 tablespoons fresh mascarpone cheese 1 tablespoons chia seeds 1 tablespoon mixed chopped nuts
Decorative Mascarpone Toasts Recipe Read More »
Courgette is a versatile vegetable which is delicious roasted with herbs and olive oil. These easy mozzarella veggie dippers are quick and can be eaten hot or cold. Perfect for summer eating and delicious for kids too! Ingredients:1 courgette, washed.salt and pepper for seasoningolive oil for drizzling8 cherry tomatoes1 large ball of mozzarellaMethod: Preheat the
Courgette Mozzarella Melts Recipe Read More »
With world chocolate day on the 7th July and Wimbledon on the way, what better way to celebrate these two than with a combination of strawberries AND chocolate? If you have a nut allergy, you can mix up the recipe by replacing the nuts with dried fruit chopped into smaller pieces, marshmallows or seeds. Ingredients: One large
Chocolate Dipped Strawberries Read More »
A guest blog from one of our users whose son was diagnosed with Coeliac Disease last year. I have been aware of Coeliac disease for most of my life as my Gran had it. She was diagnosed in her late 30s/early 40s, not long after the end of WW2. All that was available on
My Child with Coeliac Disease Read More »
Aggy is the assistant manager of a phone shop and has been vegetarian for a few years now. She moved to Fraserburgh, Scotland, from Lithuania when she was 14 and tells us about her life as a vegetarian. I always wanted to be vegetarian when I was younger, I loved animals, but as I grew
Aggy’s Vegetarian Story Read More »
