Enjoy this traditional pimms cocktail with a refreshing twist. Perfect for summer parties and barbecues! Serve in a punch bowl with fresh strawberries. Ingredients: 2 cups ice 100ml Pimm’s 250ml prosecco 3 chopped strawberries 1 tablespoon of strawberry syrup (find the recipe on our recipe tab for strawberry lemonade. The syrup recipe can be […]
Pimm’s Prosecco Slushie Recipe Read More »
These decorative toasts are brilliant. With so many fruits being in season, the possibilities for toppings are endless. Check out some of our ideas below. Ingredients: 4 slices of gluten free bread. 6 blackberries 1 tablespoon cacao powder 2 tablespoons stevia 6 tablespoons fresh mascarpone cheese 1 tablespoons chia seeds 1 tablespoon mixed chopped nuts
Decorative Mascarpone Toasts Recipe Read More »
Courgette is a versatile vegetable which is delicious roasted with herbs and olive oil. These easy mozzarella veggie dippers are quick and can be eaten hot or cold. Perfect for summer eating and delicious for kids too! Ingredients:1 courgette, washed.salt and pepper for seasoningolive oil for drizzling8 cherry tomatoes1 large ball of mozzarellaMethod: Preheat the
Courgette Mozzarella Melts Recipe Read More »
With world chocolate day on the 7th July and Wimbledon on the way, what better way to celebrate these two than with a combination of strawberries AND chocolate? If you have a nut allergy, you can mix up the recipe by replacing the nuts with dried fruit chopped into smaller pieces, marshmallows or seeds. Ingredients: One large
Chocolate Dipped Strawberries Read More »
A guest blog from one of our users whose son was diagnosed with Coeliac Disease last year. I have been aware of Coeliac disease for most of my life as my Gran had it. She was diagnosed in her late 30s/early 40s, not long after the end of WW2. All that was available on
My Child with Coeliac Disease Read More »
Aggy is the assistant manager of a phone shop and has been vegetarian for a few years now. She moved to Fraserburgh, Scotland, from Lithuania when she was 14 and tells us about her life as a vegetarian. I always wanted to be vegetarian when I was younger, I loved animals, but as I grew
Aggy’s Vegetarian Story Read More »
Bolognese is a family favourite. With this recipe, you can ensure you are getting fibre into your diet, as well as protein from the chickpea and vegetable topping. Add some sprinkled parmesan on top if desired! *Vegan *Vegetarian *Nut free Ingredients: – 1 can drained chickpeas – 4 tablespoons tomato puree – 1
Vegetable Bolognese Recipe Read More »
These gluten free pancakes are a great morning treat for those on a gluten free diet. Try out the recipe below! Ingredients: (Makes 4 large pancakes) – 2 cups buckwheat flour – half teaspoon salt – 1 tablespoon stevia – 2 eggs – 200ml soya milk – 2 large handfuls blueberries – 1 teaspoon cinnamon
Buckwheat Blueberry Pancakes Recipe Read More »
Eggs are a great source of protein. Check out this recipe below for a spinach and tomato omelette stack which is perfect for a quick lunch idea. Ingredients (Makes one stack): – 3 large eggs – half an avocado, sliced – 4 sliced plum tomatoes – 1 large bowl raw spinach washed. Method:
Omelette Stack Recipe Read More »
Why not start your day off with these delicious morning joy pots! Simple and ready in under five minutes. Ingredients: – 4 strawberries – handful of blueberries – handful red grapes – handful blackberries – teaspoon sunflower seeds – teaspoon goji berries – 6 tablespoons low fat yogurt – 3 large tablespoons gluten free oats
Morning Granola Yogurt Pots Recipe Read More »
