As the excesses of Christmas are upon us it won’t be long until we are turning our minds to a healthier New Year. Successful swimmer turned triathlete Ailsa Beck shares with us her journey to becoming a vegan and how she uses a positive mindset to keep herself one step ahead of those who doubt Read more about Sport, Veganism and a Positive Mindset[…]
Award winning Douneside House’s Head Chef David Butters brings you a show stopping free from Christmas menu sure to wow guests at any festive feast. Beetroot salad, Rum poached Figs, Granny smith sorbet (Vegetarian, gluten, dairy and nut free) Highland Venison, Chestnut Polenta, Rosemary poached Brambles (Gluten, dairy and nut free) Soya and chestnut polenta, Read more about Douneside House Show Stopping Christmas Menu[…]
When Hana Fralati developed a nut allergy in her late teens she thought it marked the end of her carefree days of eating out. However, Hana explains how she feels recent educational efforts are making for a more positive dining experience.