This recipe for a hearty and delicious Vegan mushroom risotto is great for dishing up at dinner parties as a crowd pleaser. It makes for a complete meal and when served with a portion of salad or garlic bread, gives a lot of texture. A warm plate of this easy to make risotto is […]
Mushroom Risotto Vegan Recipe Read More »
A crunchy and sweet dessert with juicy chunks of apple and bites of sweet cherry makes for an easy yet delightful dish. This Apple crumble can be prepared in advance and baked while your guests are enjoying the first course so it is always perfectly cooked just when they need it. Make sure to make
Apple & Cherry Crumble Recipe Read More »
These little rhubarb gluten free cupcakes are easy to make and great as comfort food. Sweet and sticky, they are great for baking in batch and pulling out the freezer when you need a little pick me up! Just serve them as a hot pudding with ice cream and you are good to go. As
Rhubarb Cupcakes- Gluten Free Cupcakes Recipe Read More »
The impact of dietary restrictions isn’t limited to health implications with social and financial burdens experienced by many. It is estimated that up to 10% of people in the UK live with a food allergy or sensitivity and 1 in 100 will be diagnosed with the autoimmune condition Coeliac disease. In this blog we speak
The real cost of dietary restrictions Read More »
It can be hard to find recipes when you first go gluten free, and pancakes are definitely up there as some of the trickiest. You need to be sure it won’t fall apart, has a good texture, and can be made simply. This recipe is made with only 4 ingredients and I have played around
Gluten Free Pancake Recipe with Chocolate sauce Read More »
A proper egg and cream carbonara is not as hard to make as you think! Easy to whip up and very impressive when you have guests. Serve with garlic bread or a side salad. Ingredients: 250g Gluten Free Spaghetti 100g Unsmoked bacon lardons 100g Mushrooms (Sliced) 75g Grated Parmigiano Reggiano Parmesan 175ml Double Cream 2
Classic Carbonara Recipe Read More »
Ah memories! Hot custard drizzled over a sweet sponge cake and crunchy sugar strands. This recipe is sure to bring back memories of youth with the added bonus of being allergy friendly. This recipe is ridiculously simple but everyone will love it… Result! Ingredients: Caster Sugar 190g Unsalted Butter (can use dairy free alternative) 190g
School Dinner Iced Sponge Recipe Read More »
The 25th of January will see both Chinese New Year and Burns night being celebrated on the same night, an occurrence that happens only every 76 years. Chinese New Year Steeped in history Chinese New Year is thought to date back as far as the 2300 BC and was based on the Chinese lunar calendar
Chinese New Year and Burns Night Celebrations Read More »
Whisky & Cream Sauce Recipe This sauce is the perfect accompaniment to Haggis, Neeps & Tatties but can rarely be bought from the supermarket in a free-from version. So, we have included here a recipe and some tips to tailor it to your needs. 1 tsp butter 1 finely chopped shallot 1 crushed garlic clove
Whisky & Cream Sauce for Burns Night Read More »
If you have ever planned a party then you KNOW how hard it can be to get everyone to agree and with awareness of dietary requirements on the rise we have curated a menu of our best free-from recipes! Every recipe is gluten-free and vegetarian, and can be made dairy-free and vegan with cheese swaps.
Planning the Perfect Free-From Christmas Party Read More »
