Veggie Protein Hotpot and Paprika Parsnip Chips: Recipe

A great winter warmer or packed lunch that is vegan and free from most major allergens! Ingredients: 2 washed medium parsnips paprika 1 can of chopped tomatoes 1 can chickpeas 1 can butter beans 1 chopped red onion half diced garlic clove salt and pepper to season olive oil 1 medium sweet potato, peeled and Read more about Veggie Protein Hotpot and Paprika Parsnip Chips: Recipe[…]

Overnight Oats: The Gluten Free Choice

Porridge oats are always a breakfast favourite and are so versatile. Add any of your favourite ingredients and keep your breakfast choice interesting! This recipe uses gluten-free oats which are available in all supermarkets. Follow this simple recipe for some inspiration on your breakfast for tomorrow. Ingredients: 3 tablespoons Quaker gluten free oats 1 cup Read more about Overnight Oats: The Gluten Free Choice[…]

Quick Easter Cheesecake Bites: Recipe

With Easter around the corner we will be supplying you with some tasty treats to enjoy like these delicious Vegan Cheesecake Bites! Ingredients: 2 tablespoons vanilla essence 2 tablespoons peanut butter 1 small carton coconut cream 250g pitted dates 250g cashew nuts, soaked for 20 mins in water. 1.5 cups walnuts 2 tablespoons maca powder Read more about Quick Easter Cheesecake Bites: Recipe[…]