We are writing this just three months into 2023, and we have already seen some major technology advancements – including the popularisation of AI via ChatGPT and DALLE. Most advancements will be likely to shape the food and drink industry moving forward. We work in the world of food safety, and so are a team […]
2023 Food Tech Trends: Key Factors Shaping Future Innovation Read More »
Food allergies are extremely common across the world and have increased in prevalence over recent decades: cases have risen by 50% in the last 10 years with 7% of the population reported to have an allergy in 2018, while the number was 3% in 1960. When it comes to their eating habits, celebrities with food
How Celebrities Tackle their Dietary Requirements Read More »
Sunsetting the LiberEat App to trailblaze food safety within food businesses. It’s with mixed emotions that we announce today our intention to sunset the LiberEat app, removing it from the app stores so that we can focus fully on food safety earlier in the chain with our unique technology offering. We want to thank each
Farewell to the LiberEat app, Hello to food safety! Read More »
The last decade has seen some significant changes in how takeaways are delivered with the rise of services like Deliveroo, JustEat, and Uber Eats, and the COVID-19 pandemic lockdowns saw this aspect of the food industry gain exponential growth. Figures from Deloitte from August 2021 state that nearly a quarter of people are spending more
The Rise of Dark Kitchens Read More »
In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy. According to cowsmilkallergy.co.uk, most children grow out of a cow’s milk allergy by the age of five. Although uncommon, it is possible to develop a milk allergy at any age. What is a Dairy Allergy?
The Difference Between a Milk Allergy and Lactose Intolerance Read More »
Allergies are the cause of some of the most common chronic health conditions globally. Even if you don’t have any now, you could develop food allergies, allergic reactions or intolerances later in life. It’s believed that more than a quarter of people in the UK will have allergies at some point in their lives, from
A Brief History of Combating the 14 Major Allergens Read More »
In recent years there’s been much discussion about the ethical implications of using palm oil in products. However, many people know little about what palm oil is and why there’s so much controversy surrounding it. Today we’re going to shed some light on the matter and explain how to avoid palm oil in the future.
Is Palm Oil Vegan? A UK Guide to Avoiding Palm Oil Read More »
Katie, who runs the @the_freefrom_mummies Instagram blog shares the story of her family’s allergy journey and gives an insight in to how they live with allergies
the_freefrom_mummies Read More »
It’s almost Christmas time!! One of our favourite times of the year. Time for advent calendars, mince pies, and lots and lots of Christmas food. The best opportunity to feast with family and friends and try out new recipes and food products. It’s really come around quickly this year. I’m not complaining though because I
The Ultimate Vegan Christmas Roast Dinner Read More »
