Food Allergen Detection

Interview with Caroline Benjamin, Founder of Food Allergy Aware

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In our latest interview with food safety industry experts, we sat down with Caroline Benjamin, the Founder of Food Allergy Aware, which was founded in 2013, following Caroline’s personal experience trying to dine out with dietary requirements following an Irritable Bowel Syndrome (IBS) diagnosis. The organisation aims to help Food Business Operations [FBOs] improve their […]

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Pizza and snacks at Papa Johns

Papa Johns Uses LiberEat for Allergen Safety in the UK

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LiberEat is delighted to announce that Papa Johns is adopting LiberEat’s allergen and error detection technology to bolster its existing allergen data processes. Using this second line of defence, Papa John’s is taking a proactive approach towards allergen safety, showing its dedication to protecting its customers. Philip Quinn, Papa Johns Senior Director of Quality Assurance

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Food being prepared in a restaurant

Allergen Management: Keep Your Customers and Business Safe

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What Is Allergen Management? Allergen management is a crucial part of any food business’s food safety management system. Unlabelled allergens put those who suffer from food allergies at risk of anaphylactic shock and even death. Properly implementing a comprehensive allergen management system can potentially save your customers’ lives. Incorrect allergen management also puts your business

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LiberEat Receives £209K Innovate UK Grant for Food Safety Tech

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LiberEat AI-led Food Safety Technology gets backing from Innovate UK to further build on the world’s first commercial AI allergen and error detection platform Scotland-based LiberEat, a scale-up developing food safety technology solutions, has received £209K grant funding from Innovate UK, the UK’s innovation agency. LiberEat minimises risk for food safety professionals with a platform

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Environmental Health Visit: What to Expect & How to be Prepared

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Environmental Health Visits and Officers are responsible for inspecting food businesses to ensure they follow environmental health laws. All food businesses in the UK must observe and follow food hygiene laws, as enforced by the local authorities.  EHOs are subject to inspection and analysis of your business’s food processes, from food preparation to cleanliness, staff

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