Using the burnt pieces to make moist and moreish chocolate truffles, using cream cheese and white chocolate. These might even be more impressive than the original brownies…
Turning Burnt Brownies into Tasty Truffles Read More »
As an inquisitive young adult, I have not let my allergies get in the way of living a fulfilling life. Of course, there have been difficult periods when I have struggled adapting to a
Allergy Advice from Jackie: Tips for Managing Allergies Read More »
I love upside down cakes. The sponge is always moist and springy, the fruit makes it feel like 1 of my 5 a day, and the magic of turning the cake out and seeing the pattern makes me feel fancy. I make a lot of upside down cakes as a result, and this pear one is delicious!
Upside Down Pear Cake Gluten Free Recipe Read More »
Morgan (@how_to_coeliac) shares her tips for travelling while eating a gluten free diet.
Morgan’s gluten free travel tips Read More »
Do you miss super noodles? Here is a recipe for some gluten free super noodles, a tasty homemade alternative
Gluten free homemade super noodles – an easy DIY recipe Read More »
As a student with coeliac disease our content manager Kirsty has been working hard to balance her student budget with her dietary needs. Here are Kirsty’s top tips she learnt from going gluten-free while living on a student budget: 1. Bulk Buy your faves like gluten free is going out of fashion: If you pop into
Gluten-Free on a Budget: Top Tips for Saving Money Read More »
Federica was diagnosed with coeliac disease when she was 2 years old. But that doesn’t stop her from loving her favourite food including pizza!
Eating Delicious Allergy-Friendly Foods Read More »
A BBQ is the perfect way to celebrate summer with friends and family! But how do you satisfy the vegan while keeping the food safe for the food allergy sufferer? The best way to avoid cross contamination while if someone in the family has an allergy would be to make sure everything that is being
Best Vegan & Allergy Friendly BBQ Ideas Read More »
Malavika is an International Student from India studying her Master’s Degree in the UK. This is challenging enough, but figuring out what is safe to eat in another country and a different language is a whole other level. With allergies to peanuts, mustard, citric fruit and shellfish, Malavika shares her story with us: 1. How
Managing Allergies as an International Student Read More »
As our awareness of sustainability increases, our desire to become more environmentally friendly grows. If you have a food allergy, sometimes this can feel like a greater challenge due to the extra packaging that everything seems to come in and the need to prevent cross contamination. Managing your food allergies is tricky enough, without having
7 Sustainability Hacks for Food Allergy Sufferers Read More »
