Don’t miss out this Pancake Day! Here are our favourite vegan and free from pancake recipes for you to try.
Roses are red and violets are blue, here’s a list of vegan, dairy, egg and gluten free chocolate we’ve made just for you. Ombar 72% Dark Chocolate Bar 35g (This Product May Contain Nuts) If you really want to push the boat out and get something very lux that they will love then try this Read more about Where to find Dairy Free, Gluten Free and Vegan Chocolate for Valentine’s Day[…]
Steak chunks in a juicy tomato sauce served with linguine on a bed of spinach. Perfect for using left over roast beef, or excess steak. This recipe can be made vegan by removing the steak and mozzarella and serving as a tomato & veggie pasta. Ingredients: Rump Steak 2 steaks Cherry Tomatoes (halved) handful Button Read more about Steak & Tomato Linguine or Tomato Linguine[…]
Planning a dinner date for your love but worried about finding a delicious free-from menu to meet their needs? Then look no further! LiberEat is here to help with a 3 course menu with options to tailor to their needs. Simply select the options you think they would like best and voila, simples! Starters Courgette Read more about Valentines Menu[…]
Hearty and delicious this recipe is great for dishing up at dinner parties as a crowd pleaser. To mix it up you can add roast chicken chunks or bacon pieces, although we have kept it simple and vegan-friendly here. Ingredients: Brown Onion, chopped 1 Sunflower Oil 1tbsp Baby Button Mushrooms, halved 150g Chestnut Mushrooms, sliced Read more about Mushroom Risotto[…]
A crunchy and sweet dessert with juicy chunks of apple and bites of sweet cherry. This can be made in advance and baked while your guests are enjoying the first course so it is always perfectly cooked just when they need it. Ingredients: Medium cooking apples (peeled, cored, thickly sliced) 4 Cherries (De-stoned and sliced) Read more about Apple & Cherry Crumble[…]
These little cupcakes are great for freezing and serving as a hot pudding with ice cream when needed. Sweet and sticky they are great for baking in batch and pulling out the freezer when you need a little pick me up. Ingredients: Caster sugar 125g Unsalted Butter 125g Eggs 2 Gluten Free Self Raising Flour Read more about Rhubarb Cupcakes[…]
The impact of dietary restrictions isn’t limited to health implications with social and financial burdens experienced by many. It is estimated that up to 10% of people in the UK live with a food allergy or sensitivity and 1 in 100 will be diagnosed with the autoimmune condition Coeliac disease. In this blog we speak Read more about The real cost of dietary restrictions[…]