Hannah from @letstalkfoodallergies tells Team LiberEat about living with nut and other food allergies Today we hear from one of our amazing LiberEat Creators. Our Creator Community contributes hints, tips and recipes for those who also avoid certain ingredients, whether that is due to allergies, intolerances or lifestyle choices. We are so grateful to have […]
Interview with Hannah @letstalkfoodallergies Read More »
As one of the original Co-Founders of LiberEat, not only is Louise Cahill a technology innovator working to make food easier for those with dietary requirements, but she is also a busy nurse working at the front-line of the NHS.
International Women’s Day 2021: Meet LiberEat Co-founder Louise Cahill Read More »
Simple swaps for gluten-free food If you miss some old favourites try this handy list of swaps to help you mix up your menu without breaking the bank.
Top Swaps for Gluten Free Food Read More »
As an inquisitive young adult, I have not let my allergies get in the way of living a fulfilling life. Of course, there have been difficult periods when I have struggled adapting to a
Allergy Advice from Jackie: Tips for Managing Allergies Read More »
Morgan (@how_to_coeliac) shares her tips for travelling while eating a gluten free diet.
Morgan’s gluten free travel tips Read More »
As a student with coeliac disease our content manager Kirsty has been working hard to balance her student budget with her dietary needs. Here are Kirsty’s top tips she learnt from going gluten-free while living on a student budget: 1. Bulk Buy your faves like gluten free is going out of fashion: If you pop into
Gluten-Free on a Budget: Top Tips for Saving Money Read More »
Federica was diagnosed with coeliac disease when she was 2 years old. But that doesn’t stop her from loving her favourite food including pizza!
Eating Delicious Allergy-Friendly Foods Read More »
Malavika is an International Student from India studying her Master’s Degree in the UK. This is challenging enough, but figuring out what is safe to eat in another country and a different language is a whole other level. With allergies to peanuts, mustard, citric fruit and shellfish, Malavika shares her story with us: 1. How
Managing Allergies as an International Student Read More »
Amy is a plant-based food blogger, recipe developer, content creator, food stylist and photographer, creating and sharing vegan recipes to nourish your soul and body, alongside inspirational messages. 1. How long have you been a vegan for and what lead you to a vegan diet? I’ve been plant-based for almost 3 years now although it
Veganism doesn’t have to be scary. Read More »
Hi I’m Catherine, in 2014 at the age of 60 I was diagnosed with Coeliac Disease. The previous year I had my appendix out and I had no idea that such a routine surgery would impact the way I live the rest of my life. Following my surgery I began to experience problems with my
Gluten Free Grandma Read More »
