Today we are delighted to introduce you to Aradia, our Machine Learning Engineer here at LiberEat. With a background in Software and Data Engineering, she brings a wealth of knowledge and experience to the team. Aradia is passionate about using her skills to solve complex problems and create innovative solutions via our LiberEat allergen detection […]
Meet the LiberEat Team: Aradia – Our Machine Learning Engineer Read More »
Recent months have seen a major change to food safety in the United States of America, with Sesame being declared as the 9th major food allergen by the FDA. With food businesses operating in the country having to be more rigorous than ever with their allergen detection and declaration methods, it is a good time
What Has Been Added to the 8 Major Allergens in the U.S? Read More »
In recent years we’ve seen those with allergen issues have an increased voice in Britain, helping to reshape current food safety laws. Food businesses have far greater allergen awareness than ever before. Food Safety requirements have seen some of the biggest shake-ups in recent years in part due to the tragic death of Natasha Ednan-Laperouse,
History of the Food Standards Agency & Food Safety in the UK Read More »
LiberEat AI-led Food Safety Technology gets backing from Innovate UK to further build on the world’s first commercial AI allergen and error detection platform Scotland-based LiberEat, a scale-up developing food safety technology solutions, has received £209K grant funding from Innovate UK, the UK’s innovation agency. LiberEat minimises risk for food safety professionals with a platform
LiberEat Receives £209K Innovate UK Grant for Food Safety Tech Read More »
What is a Mollusc Allergy? The majority of major food allergies are triggered during childhood, but molluscs stand out as an exception. An allergy to shellfish can develop at any point during a person’s life, but is more common in adults. It can be caused by foods that you’ve eaten before with no issues. While
Mollusc and Crustacean Allergen | The UK 14 Main Allergens Read More »
Peanuts are a legume crop primarily cultivated for their edible seeds. You may be surprised to learn that peanuts aren’t a true nut, although peanuts contain proteins similar to those found in tree nuts. Peanuts grow in the ground, whereas other nuts grow on trees – hence the name ‘tree nuts’. Peanuts are found in
Peanut Allergen | The UK 14 Main Allergens Read More »
Milk allergies, considered one of the 14 main allergens in the UK, can manifest in unique ways. For example, Milk allergy in babies is common while many people grow out of it by the age of 5. It is also often confused with a lactose intolerance, which occur for different reasons. In this article, we’ll
Milk Allergen | The UK 14 Main Allergens Read More »
In October 2021, new legislation known as ‘Natasha’s Law’ came into effect that changes how businesses must communicate potential food allergens in their products. As a food business, It is essential to be aware of the new legal requirements for food labelling to avoid risking the health of your customers and suffering from severe legal
Everything You Need to Know About Natasha’s Law Read More »
Sesame allergy is one of the 14 main allergens in the UK and must be clearly marked on all food products and displayed on restaurant menus. According to Anaphylaxis UK, 80% of children will not outgrow this allergy. The sesame plant produces edible seeds; the seeds could be creamy white or charcoal black in colour.
Sesame Allergen | The UK 14 Main Allergens Read More »
Whether it’s due to allergies, intolerances, dieting or autoimmune conditions like Coeliac Disease, many people across the UK are looking to remove Gluten from their diet – the BBC estimate 8.5 million people are choosing gluten-free alternatives when shopping. There are many different conditions that can factor into a person’s physical reaction, and this article
Gluten Allergen | The UK 14 Main Allergens Read More »
