Vegan and Gluten-Free Pasta Chips
Pasta Chips are trending all over TikTok. So it was about time I gave them a go, and to be perfectly honest I wasn’t expecting much but boy was I wrong! They are SO GOOD.
Pasta Chips are the perfect little snack in between meals or as a side dish. You can even create a massive bowl for friends or family coming around.
They are so easy to make and utterly delicious.
Seasoning for Air Fryer pasta chips
The best thing about pasta chips is that you can try so many different flavours, combinations and seasonings along with many different dip options.
My favourite is super easy and super tasty – italian seasoning – if you don’t have this to hand you can combine garlic powder and mixed herbs, then I added some nutritional yeast for the cheesy flavour, paprika and salt! It was as easy as that to make a scrumptious cheesy vegan and GF snack.
This recipe turns pasta into a 100% vegan-friendly cheesy snack, almost like a crisp or a cheesy cracker. If you have any pasta in the house give it a go and you won’t regret it.
Vegan Air Fryer Recipes
We have just recently got our hands on the amazing air fryer and wow they are amazing. We have tried everything in the air fryer and no complaints so far!
I am still eager to try a sweet dessert recipe in the air fryer and once I have ticked that box and executed it perfectly then I reckon it will be the best kitchen invention I have ever bought.
Air Fryer Pasta Chips
I used the air fryer for my pasta chips for 10-15 minutes, BUT only after it had been partly boiled. An air fryer does not complete the boiling section of this recipe.
They turn out so crispy and crunchy with very little to no oil!
Pasta Chips in Oven
The same rules apply. All you will have to do is preheat your oven to 200 degrees C and place it in the oven for 20 minutes or so until they are crispy and brown.
Give them a shake on the oven tray to make sure they are all equally crispy.
If you try our favourite vegan and gluten-free air fryer pasta chips recipe, please let us know!
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Vegan and Gluten-Free Pasta Chips Dip
The dip I used for this recipe is super simple. All you need is dairy-free plain yoghurt and some sriracha sauce. Just add as much hot sauce as you like until it is to the spice level you prefer. You could also add vegan mayonnaise instead of yoghurt.
Vegan and Gluten-Free Airfryer Pasta Chips Recipe
- 200 g pasta of choice I like Fusilli the best, so we used gluten-free fusilli for this
- 1 tbsp olive oil
- 1 tbsp nutritional yeast
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt
- Cook pasta in boiling water for 8 minutes until halfway cooked, drain and toss in the rest of the ingredients.
- Cook in the airfryer on 180 degrees for 10 minutes or in the oven at 200 degrees C for 20 minutes and DONE!
If you enjoyed this Vegan & Gluten-Free Airfryer Pasta Chips recipe, you might enjoy more LiberEat recipes including recipes from The Vegan Society Trademark & lots of other amazing creators! More than 400+ recipes to choose from to satisfy all your cravings!
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