This twist on an easy to make bread recipe is great for a last minute breakfast addition or an afternoon picnic. A few simple ingredients and quick preparation time makes it one of our favourites! Vegan Cinnamon Chia Seed Loaf recipe Ingredients: 300g white self raising flour 2 tablespoons brown sugar 2 tablespoons cinnamon powder […]
Cinnamon Chia Seed Loaf Recipe Read More »
Today marks the final day of the annual English Curry Week 2018. Vegan and nut-free, this red curry has a great kick of spice and a balance of flavour. Give it a go! Ingredients:1 can organic coconut milk1 small bunch parsley leaves, chopped.1 orange pepper, chopped.1 can of butter beans.1 packet of Urban Fruit Sriracha
Vegetarian Curry Recipe: English Curry Week Read More »
What better way to start the week than with this vegan recipe for a spicy curry full of flavour. This dish is low cost, easy to prepare and suitable for nearly all dietary requirements, using coconut milk to give the curry a creamy flavour, and courgette for a seasonal flavour. Ingredients:1/2 sweet potato, peeled and
Aubergine and Courgette Curry Recipe Read More »
Porridge has been a morning staple for generations, but recently the food trends have led us foodies experimenting different ways to shake up this classic. Give this recipe a go and don’t forget to tag us in your pictures on our social media! Ingredients:- 1/4 apple- 3/4 cup Quaker gluten free oats- 1 cup cashew
Gluten Free Chocolate Porridge Recipe Read More »
This recipe is full of flavour and vegetables. With plenty of different tastes and some added heat, this definitely is a crowd-pleaser that can be a solution when you are short of time or serving vegetarians or vegans. Ingredients:(serves 2)140g dry brown rice1 small bunch of washed tenderstem brocolli1/2 tablespoon paprika1/2 tablespoon garlic powder1/2 tablespoon
Fiery Vegan Rice Recipe Read More »
