Vegan Rock Cakes Recipe Traditional rock cakes, also known as rock buns, are small cakes with a rough surface that resembles a rock, hence the name. Created during the Second World War, rock cakes were popular because fewer eggs and sugar are required to make than ordinary cakes which were essential savings during the time …
Vegan Rock Cakes (no eggs, baking powder, or gluten) Read More »
Vegan Jamaican Ginger Cake – The Easiest Recipe Ever LiberEat has created a one bowl ginger cake recipe, it really is as easy as putting all the ingredients in a bowl, giving it a whisk, and baking! The easiest Ginger Cake recipe you will ever find. And it is vegan and gluten-free! Make this your …
How to make a rich and citrusy chocolate orange cake that is gluten-free and vegan! If you are making a birthday or Christmas cake for someone special in your life that has specific dietary requirements or you, yourself are vegan and gluten-free you’ll have a lot of fun making this sumptuous cake! Does it even …
Gluten-Free and Vegan Chocolate Orange Cake Recipe Read More »
Tasty pink Angel Slices with chunks of glace cherry As a kid I loved to bake gluten-free angel slices because they are more than just tasty cake slices, but tasty PINK cake slices. It is an important distinction…. Anyway, to make this recipe a little more special, I added another childhood favourite ingredient: Glace Cherries. …
Gluten-Free Angel Slices Cake Recipe – Great for Afternoon Tea Read More »
Moist gluten-free apple & carrot cake with walnuts and cream cheese A recipe for moist gluten-free apple and carrot cake with crushed walnuts for added crunch and sweet cream cheese icing. I love using apples in baking cause they are juicy and add a sweeter flavour, plus its great because I don’t have to grate quite …
A sweet ground almond sponge flavoured with lemon and a sticky lemon icing. Gluten-free almond and lemon cake is easy to make and great with afternoon tea. This bake uses naturally gluten free flours such as ground almonds and gram flour, made with chickpeas. Very moreish and easy to bung together How to make gluten-free …
I love upside down cakes. The sponge is always moist and springy, the fruit makes it feel like 1 of my 5 a day, and the magic of turning the cake out and seeing the pattern makes me feel fancy. I make a lot of upside down cakes as a result, and this pear one is delicious!
