Note: This recipe is vegan, nut free and Gluten free.
Makes one loaf of gluten free bread.
- 350g buckwheat flour
- Half a cup of milled linseed
- 1 teaspoon of salt.
- Dairy free spread for baking tin
- 2 eggs
- 400ml warm water
- 2 tablespoons olive oil
- 2 teaspoons baking powder
- Preheat oven to 200 degrees Celsius.
- In a large mixing bowl, sieve the flour and add the rest of the dry ingredients.
- Add the eggs to the middle of the mixture, whisk, and then add the olive oil. Also add a small amount of water while mixing continuously. You should end up with an even dough which can be now set aside.
- Take a loaf tin and using a dairy free spread or even olive oil (lightly), grease the edges, and then transfer the dough mixture into the tin.
- Place into an oven for 25-30 mins until cooked throughout. Remove and allow to cool.
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