Moist gluten-free apple & carrot cake with walnuts and cream cheese A recipe for moist gluten-free apple and carrot cake with crushed walnuts for added crunch and sweet cream cheese icing. I love using apples in baking cause they are juicy and add a sweeter flavour, plus its great because I don’t have to grate quite […]
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A sweet ground almond sponge flavoured with lemon and a sticky lemon icing. Gluten-free almond and lemon cake is easy to make and great with afternoon tea. This bake uses naturally gluten free flours such as ground almonds and gram flour, made with chickpeas. Very moreish and easy to bung together How to make gluten-free
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I love upside down cakes. The sponge is always moist and springy, the fruit makes it feel like 1 of my 5 a day, and the magic of turning the cake out and seeing the pattern makes me feel fancy. I make a lot of upside down cakes as a result, and this pear one is delicious!
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