Real Life

At LiberEat, we’re always eager to speak with food safety leaders and game-changers, sharing their thoughts on the industry’s current state and future developments.  In this interview, we were delighted to sit with Simon Williams, the Chief Executive of Anaphylaxis UK. Since Simon entered the role in 2021, the charity has undergone some rapid and […]

We recently had the opportunity to chat with Ross Yarham, Commercial Manager at InBio, an allergen research company specialising in manufacturing highly purified proteins and immunoassays. Immunoassays are laboratory tests that detect and measure specific biomolecules such as proteins, hormones, or antibodies in a sample, leveraging the unique binding between antigens and antibodies.    Working alongside businesses

When releasing a food product, there are many food safety concerns that have to be addressed to ensure proper adherence to relevant legislation such as Natasha’s Law, The Food Information Regulations 2014, and the Food Safety Act 1990, to name some of the most notable legislations. Failure to follow food standards can have serious consequences

There has been increased focus on food allergies in recent years as research continues on allergic reactions, cross-contamination along the supply chain, and food fraud. Alongside this, legislation such as Natasha’s Law and the Food Information Regulations require companies to have a greater understanding of allergies than ever before.  It’s essential for regulatory bodies and

When releasing a food product, there’s much to consider when developing the packaging and labelling. Packaging should ideally provide all the information shoppers need to make an informed decision about their purchases while also providing businesses the opportunity to provide proof of the food’s quality. To ensure relevant information is available on the packaging, various

Understanding E-numbers: Why They Matter for Food Safety and Consumer Health E-numbers are codes for substances approved as food additives within the EU and are essential in maintaining food quality, appearance, and shelf life. However, for individuals with food allergies or sensitivities, certain E-numbers can pose risks if mislabelled or omitted on product packaging. Ensuring

Many issues can occur during the food production process; problems detrimental to public health typically result in food recalls, whilst foods with minor issues that aren’t health-related normally result in food reworks. Both these processes are important for businesses to be aware of, and several standard practices have been established to carry out recalls and

Here at LiberEat we are dealing in food safety and allergen detection daily. When it comes to  food allergens, we want to make food safer for everyone. We have created this article for you as an ultimate guide to food hypersensitivities where we explain the crucial differences between food intolerances and food allergies, and the

As a food business, your top priority is often to keep your staff and customers safe. Food Safety Management Systems are one way a business can help make this a reality by minimising food safety hazards. Here at LiberEat, our mission is to ‘make food safe for everyone’. In this article, we have outlined what