Of all the 14 main allergens, celery is one of the least discussed. Despite being relatively common across Europe, there are no exact figures of its prevalence in the UK. Regardless, the dangers can be severe, and it’s essential to be aware of any potential symptoms and how to avoid the ingredient in the future […]
Celery Allergen | The UK 14 Main Allergens Read More »
Sunsetting the LiberEat App to trailblaze food safety within food businesses. It’s with mixed emotions that we announce today our intention to sunset the LiberEat app, removing it from the app stores so that we can focus fully on food safety earlier in the chain with our unique technology offering. We want to thank each
Farewell to the LiberEat app, Hello to food safety! Read More »
Fish is one of the 14 main allergens. While many allergies are most common in infancy or before reaching the age of 5, fish allergy commonly manifests in adulthood. Today we are shining a spotlight on fish allergies and the details you should look out for in allergen ingredient information. An allergy to a particular
Fish Allergen | The UK 14 Main Allergens Read More »
What Does HACCP Help a Food Business Do? Food safety can be a complicated process, with many different factors such as allergen advice, labelling requirements, and bacterial growth. Getting any aspect wrong can have devastating consequences for businesses, such as negative PR/brand impact, costly withdrawals and recalls, and severe injury to the consumer, which would
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Lupin Allergy UK Lupin or lupini beans are a legume commonly found in Mediterranean countries, North Africa, and Latin American countries. Lupini beans are usually eaten as a snack or ground into flour to add nutritional value to food products or recipes. Lupini beans are available in jars with brine, or dried and salted in
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Eggs are a versatile ingredient that can be found in many different foods, such as cakes, mousses, pasta dishes, and many more. There are many different food allergens, but those classified as the ‘14 main allergens’ are the most common. Food Businesses are legally required to inform customers if these allergens are present in their
Egg Allergen | The UK 14 Main Allergens Read More »
Mustard is one of the 14 main food allergens in the UK which must be labelled and highlighted if included in food or drink products. Mustard is often derived from mustard powder and mustard seeds. Mustard sauce comes in a variety of types, such as Dijon mustard, English mustard, or wholegrain mustard. Consumers can have
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What are Sulphites? Sulphites are substances that are found naturally in some foods and drinks. They are also used as an additive to slow browning and discolouration in foods and drinks during the preparation, storage, and distribution processes. They are also used to prevent the growth of bacteria or fungi. Sulphites can be used in
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Soya (soy) is classed as one of the 14 main food allergens under government food legislation. Therefore, businesses must clearly state soy as an allergen on all food and drinks ingredient labels for sale within the UK. According to AllergyUK, it is found in 60% of manufactured foods. Soy comes from soybeans, which can be
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Crucial Components of Designing Menus in 2022 Menus are essential for customers to understand what they will receive in a dish they order, such as its ingredients and the price. Planning and designing what to include in your menus saves time, promotes healthier eating for consumers by having nutritional and calorie information and guiding consumers
Six essentials to include in your menus in 2022 Read More »
