This recipe for roasted sunflower and pumpkin seeds with a spicy and salty touch is tasty and a great snack for when on the move.
1 cup of sunflower seeds
Half cup of pumpkin seeds
1 quarter of a cup of finely ground sea salt or Himalayan salt
1 heaped tablespoon of chilli powder
1 tablespoon of ground chilli flakes
2 tablespoons of olive oil
1.Preheat the oven to 200 degrees celsius
2.In a mixing bowl, combine all ingredients together until seeds are completely covered with flavourings.
3.Spread seeds onto a baking sheet on top of a baking tray and enter into oven for 25 mins, turning and mixing seeds on tray frequently.
4.Remove when golden brown and allow to cool before eating.
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