Pizza and snacks at Papa Johns

Papa Johns Uses LiberEat for Allergen Safety in the UK

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LiberEat is delighted to announce that Papa Johns is adopting LiberEat’s allergen and error detection technology to bolster its existing allergen data processes. Using this second line of defence, Papa John’s is taking a proactive approach towards allergen safety, showing its dedication to protecting its customers. Philip Quinn, Papa Johns Senior Director of Quality Assurance […]

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Crustacean Shellfish Allergen | The U.S. Big Nine Allergens

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Shellfish is considered one of the most common food allergens in the U.S., with Food Allergy Research and Education (FARE) estimating that 2% of the country’s population is affected. With this percentage representing over 6 million people and the majority being allergic to crustaceans, crustacean shellfish has become known as one of the ‘Big 9

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Fork lifting pasta out of bow

The 14 Major Allergens and Food Safety

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UK Legislation sets out the guidelines and rules on allergen labelling and managing food preparations around allergens in the United Kingdom. Our article on allergen guidelines for food businesses breaks down the requirements.  Food businesses in the UK must legally inform consumers about the 14 major allergens in pre-packaged and non-prepackaged food and drink. These

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Magnifying Glass on top of paper containing data tables

LiberEat Meet the Team: Dean, Our Quality Assurance Manager

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Today, we introduce you to our Quality Assurance Manager, Dean. His detailed-orientated nature helps his work in all areas of the LiberEat business. Whether supporting our Technology, Development, or Marketing teams, Dean ensures we maintain best practice levels of accuracy and can continue to run smoothly. We discuss his work at LiberEat and how it

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The Biggest Announcements From the Food Standards Agency in 2023

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As seen in recent years with the introduction of Natasha’s Law and discussions surrounding the Owen’s Law Campaign, allergen management is a constantly evolving aspect of food safety. In light of this, 2023 has seen many announcements from the Food Standards Agency with significant implications for food businesses in the future.   In early September 2023,

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Interview with Ross Yarham, Commercial Manager at InBio

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We recently had the opportunity to chat with Ross Yarham, Commercial Manager at InBio, an allergen research company specialising in manufacturing highly purified proteins and immunoassays. Immunoassays are laboratory tests that detect and measure specific biomolecules such as proteins, hormones, or antibodies in a sample, leveraging the unique binding between antigens and antibodies.    Working alongside businesses

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