Gluten-free bread & butter pudding is an old school classic. This recipe is the perfect way to use up excess bread, and only uses a handful of ingredients.
A sweet ground almond sponge flavoured with lemon and a sticky lemon icing. Gluten-free almond and lemon cake is easy to make and great with… Read More »Sticky Gluten-free Almond and Lemon Cake Recipe
Simple swaps for gluten-free food If you miss some old favourites try this handy list of swaps to help you mix up your menu without breaking the bank.
Some simple swaps for your store cupboard to make being vegan or vegetarian easy! If you’ve been missing some of your old favourites then this list will help you mix up your menu without breaking the bank.
Using the burnt pieces to make moist and moreish chocolate truffles, using cream cheese and white chocolate. These might even be more impressive than the original brownies…
As an inquisitive young adult, I have not let my allergies get in the way of living a fulfilling life. Of course, there have been difficult periods when I have struggled adapting to a
I love upside down cakes. The sponge is always moist and springy, the fruit makes it feel like 1 of my 5 a day, and the magic of turning the cake out and seeing the pattern makes me feel fancy. I make a lot of upside down cakes as a result, and this pear one is delicious!
Morgan (@how_to_coeliac) shares her tips for travelling while eating a gluten free diet.
Do you miss super noodles? Here is a recipe for some gluten free super noodles, a tasty homemade alternative