What Does HACCP Help a Business Do? Food safety can be a complicated process, with many different factors such as allergen advice, labelling requirements, and bacterial growth. Getting a single aspect wrong can have devastating consequences for businesses, such as negative PR/brand impact, costly withdrawals and recalls, and severe injury to the consumer, which would […]
Developing a HACCP Plan For Your Business Read More »
The last decade has seen some significant changes in how takeaways are delivered with the rise of services like Deliveroo, JustEat, and Uber Eats, and the COVID-19 pandemic lockdowns saw this aspect of the food industry gain exponential growth. Figures from Deloitte from August 2021 state that nearly a quarter of people are spending more
The Rise of Dark Kitchens Read More »
Allergies are the cause of some of the most common chronic health conditions globally. Even if you don’t have any now, you could develop food allergies, allergic reactions or intolerances later in life. It’s believed that more than a quarter of people in the UK will have allergies at some point in their lives, from
A Brief History of Combating the 14 Major Allergens Read More »
In recent years there’s been much discussion about the ethical implications of using palm oil in products. However, many people know little about what palm oil is and why there’s so much controversy surrounding it. Today we’re going to shed some light on the matter and explain how to avoid palm oil in the future.
Is Palm Oil Vegan? A UK Guide to Avoiding Palm Oil Read More »
With Veganuary taking place over January 2022, bigger and better than ever before, we’ve been treated to a wide range of new meat-free and plant-based alternative foods. Some are instant classics, and here at LiberEat, we’ve made a list of some of the most exciting new vegan products for you to enjoy. Krispy Kreme Vegan
New Vegan Products Round-up: January & February 2022 Read More »
