When releasing a food product, there’s much to consider when developing the packaging and labelling. Packaging should ideally provide all the information shoppers need to make an informed decision about their purchases while also providing businesses the opportunity to provide proof of the food’s quality. To ensure relevant information is available on the packaging, various […]
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Understanding E-numbers: Why They Matter for Food Safety and Consumer Health E-numbers are codes for substances approved as food additives within the EU and are essential in maintaining food quality, appearance, and shelf life. However, for individuals with food allergies or sensitivities, certain E-numbers can pose risks if mislabelled or omitted on product packaging. Ensuring
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Many issues can occur during the food production process; problems detrimental to public health typically result in food recalls, whilst foods with minor issues that aren’t health-related normally result in food reworks. Both these processes are important for businesses to be aware of, and several standard practices have been established to carry out recalls and
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Is a peanut a nut? You might be surprised that over 1,000 people in the UK currently ask this question every month! Today we’ll answer this question and several other nutty questions covering peanuts, tree nuts, and even coconuts! The 14 most common allergens in the UK, typically known as either the 14 major or
Is a Peanut a Nut? What to Know About Nut Allergies Read More »
Food allergies are extremely common across the world and have increased in prevalence over recent decades: cases have risen by 50% in the last 10 years with 7% of the population reported to have an allergy in 2018, while the number was 3% in 1960. When it comes to their eating habits, celebrities with food
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Recent months have seen a major change to food safety in the United States of America, with Sesame being declared as the 9th major food allergen by the FDA. With food businesses operating in the country having to be more rigorous than ever with their allergen detection and declaration methods, it is a good time
What Has Been Added to the 8 Major Allergens in the U.S? Read More »
In recent years we’ve seen those with allergen issues have an increased voice in Britain, helping to reshape current food safety laws. Food businesses have far greater allergen awareness than ever before. Food Safety requirements have seen some of the biggest shake-ups in recent years in part due to the tragic death of Natasha Ednan-Laperouse,
History of the Food Standards Agency & Food Safety in the UK Read More »
In October 2021, new legislation known as ‘Natasha’s Law’ came into effect that changes how businesses must communicate potential food allergens in their products. As a food business, It is essential to be aware of the new legal requirements for food labelling to avoid risking the health of your customers and suffering from severe legal
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Whether it’s due to allergies, intolerances, dieting or autoimmune conditions like Coeliac Disease, many people across the UK are looking to remove Gluten from their diet – the BBC estimate 8.5 million people are choosing gluten-free alternatives when shopping. There are many different conditions that can factor into a person’s physical reaction, and this article
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Of all the 14 main allergens, celery is one of the least discussed. Despite being relatively common across Europe, there are no exact figures of its prevalence in the UK. Regardless, the dangers can be severe, and it’s essential to be aware of any potential symptoms and how to avoid the ingredient in the future
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