UK Legislation sets out the guidelines and rules on allergen labelling and managing food preparations around allergens in the United Kingdom. Our article on allergen guidelines for food businesses breaks down the requirements.
Food businesses in the UK must legally inform consumers about the 14 major allergens in pre-packaged and non-prepackaged food and drink. These allergens must be highlighted within the ingredient list for pre-packaged items. For non-prepackaged foods, such as those sold loose or prepared on the premises, allergen details should be readily accessible either in written form or communicated verbally.
This regulation ensures consumers have the information needed to make safe dietary choices, regardless of the type of food provided. This is where LiberEat’s Allergen Error Detection Technology comes in handy for food safety and quality assurance professionals, offering a second line of defence in allergen safety.
Allergens and Food Safety - Industry Challenges
Displaying allergen information correctly is important for consumer health and trust. It also helps businesses reduce risks associated with incorrect or missing allergen labels. However, keeping up with current legislation, such as Natasha’s Law (where relevant), monitoring vast amounts of allergen data, minimising human error in the checking process, and avoiding legal and reputational issues can be overwhelming.
This is why LiberEat exists. Our allergen error detection technology is a second layer of defence across current systems managing allergen, ingredient, and recipe data. Food businesses need not learn new systems, complex software, or technology jargon.
LiberEat’s technology collects data, identifies errors, and provides solutions, and your team can learn the platform in minutes.
The 14 Major Allergens and Food Safety
European Union law defines the 14 main allergens as the primary causes of allergic reactions in the public. Food businesses must legally provide information on allergens.
Allergic reactions range from mild to severe and can cause fatalities in the worst-case scenario. The best way for consumers to protect themselves from allergic reactions is to avoid allergen triggers.
This is why allergen labelling is essential and why LiberEat created our allergen error detection technology. Consumers need accurate allergen and ingredient information to make informed decisions and protect themselves effectively.
Food safety, technical, and quality assurance leaders are constantly improving allergen awareness and prevention following current legislation surrounding the 14 major allergens, Natasha’s Law, and Owen’s Law campaigns, which are growing momentum.
LiberEat’s mission is to “Make Food Safer for Everyone”, and we do that by supporting food businesses in their crucial allergen error detection processes.
The 14 Major Allergens recognised in the UK are:
- Gluten
- Molluscs
- Crustaceans
- Lupin
- Peanuts
- Milk
- Sesame
- Celery
- Soya (Soy)
- Mustard
- Eggs
- Sulphites
- Fish
- Tree Nuts
The United States Food and Drug Administration (FDA) currently recognises nine major allergens:
- Milk
- Egg
- Peanuts
- Tree nuts
- Wheat
- Soy
- Fish
- Crustacean shellfish,
- and, most recently, Sesame.
Food Safety Compliance
There are many hazards related to food allergen detection. For example, several names for the same allergen, general miscommunication, and human error can lead to incorrect labelling. Allergen presence may be missed during each stage of the quality assurance and food safety process, whether working with food in manufacturing, production, catering, food service, restaurants or retail.
Specific allergens, such as sulphites, can be identified by their full name or E number, such as sodium sulphite (E221). UK Allergen labelling law requires the allergen to be emphasised (usually in bold, italics, or contrasting colours) on ingredient lists. However, due to the processes between manufacturers and food businesses, allergens could be misidentified. Therefore, sodium sulphite may be listed solely as ‘E221’ and could be missed via human error during the information transfer stages.
Miscommunication among Food Safety, Quality Assurance, and marketing teams can result in allergen misinformation reaching consumers, putting individuals with food hypersensitivity in danger.
Copywriters unfamiliar with proper allergen identification and surrounding food law may accidentally misidentify allergens or ingredients on menus or websites. Thus, they receive the correct information but inappropriately modify it unbeknownst to the businesses and the danger of consumers. LiberEat’s allergen error detection technology can detect these errors that may be overlooked.
Unintentionally overlooking information could lead to not labelling mustard in a honey and mustard chicken recipe, for example.
These genuine mistakes can have large consequences, from injury to consumers and legal and reputational costs to the business.
LiberEat’s Allergen Error Detection Technology
LiberEat’s innovative allergen error detection technology identifies missed errors and incorrect information on allergen labelling. Increasing security for businesses and protecting consumers by identifying errors in allergen labelling before they impact the consumer.
We assist restaurant brands, contract caterers, food producers, manufacturers, and supermarkets with food safety compliance by working with their Food Safety and Quality Assurance teams. Our goal is to help food businesses maintain high standards of food safety.
By working alongside Food Safety and Quality Assurance teams at restaurant chains and caterers, food producers and manufacturers, and supermarkets, LiberEat’s technology works with food businesses to meet their food safety compliance needs.
Our technology constantly monitors and reviews system data to ensure all allergen information is accurate and up-to-date. This minimises the risk of human error and operational costs and gives you the peace of mind of knowing that you are providing consumers with highly accurate, current information. LiberEat’s technology keeps up with industry changes to ensure you are meeting all the current legal requirements without worry.
LiberEat can identify food allergens, such as gluten-free or dairy-free products, and whether products are vegan or vegetarian. Therefore, it highlights important business opportunities to highlight that in their labelling.
Minimising the risk for food businesses
Food allergen rules and regulations continue to change and evolve. Food businesses must be vigilant when working with ingredients containing allergens to protect food-hypersensitive consumers and exercise due diligence when providing ingredient and allergen information to consumers.
LiberEat offers a second line of defence for food businesses by detecting errors, allergens, and other harmful ingredients with our proprietary food safety technology. Food businesses can apply this technology directly to identify errors in allergen communications, preventing the risk of injury. Contact us today to learn more about our allergen detection technology.
LiberEat Allergen Detection Technology is a SaaS platform that provides food businesses with an allergen safety blanket. It ensures consumers are safe and healthy when consuming their food dishes and products.