Vegan Jamaican Ginger Cake - The Easiest Recipe Ever
LiberEat has created a one bowl ginger cake recipe, it really is as easy as putting all the ingredients in a bowl, giving it a whisk, and baking!
The easiest Ginger Cake recipe you will ever find. And it is vegan and gluten-free!
Make this your go-to ginger cake recipe, it cannot go wrong. Perfect for a Saturday afternoon treat that the whole family will enjoy with a cuppa tea.
Vegan & Gluten-Free Chocolate Ginger Cake
For the chocolate lovers out there, you can turn this ginger cake recipe into a delicious and moist chocolate ginger cake! By substituting 50g of the flour for 50g of GF & Vegan Cocoa Powder.
This makes for a beautiful, spicy chocolate ginger cake.
Vegan Ginger Bundt Cake
To make this a bundt cake, pop in a bundt tin and bake for 40-45 minutes.
Add your favourite ingredients
This recipe is so forgiving, you can add all your favourite spices or fruits and it will still come out a treat.
Our favourites are:
- Dates – chopped or blended
- Chilli – a pinch for extra heat
- Dairy-Free Dark Chocolate – Check out our Top 10 Vegan Chocolate bars or our Top 10 Gluten-Free Chocolate Bars.
Ginger Cake Recipe
Gluten & Dairy-Free Ginger Cake Recipe
Ingredients
- 350 g gluten-free plain flour
- 225 g soft brown sugar
- 100 ml coconut oil or vegetable oil
- 2-3 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp bicarbonate soda
- 1 pinch salt
- 4 tbsp treacle/molasses
- 220 ml water
Instructions
- Preheat the oven to 180 degrees c. Line an 8x8 square tin with baking paper.
- Place all the ingredients into a bowl and mix with a hand whisk. Put in the oven for about 40 minutes until risen and a cocktail stick comes out clean.
Some of our other vegan and gluten-free recipes:
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