Decorative Mascarpone Toasts Recipe

These decorative toasts are brilliant. With so many fruits being in season, the possibilities for toppings are endless. Check out some of our ideas below.

4 slices of gluten free bread.
6 blackberries
1 tablespoon cacao powder
2 tablespoons stevia
6 tablespoons fresh mascarpone cheese
1 tablespoons chia seeds
1 tablespoon mixed chopped nuts
3 strawberries
1 teaspoon cinnamon
1) On a chopping board, chop the strawberries and 3/4 blackberries lengthways.
2) In a small mixing bowl, add a large tablespoon of the mascarpone cheese and 2 fresh blackberries. Crush the blackberries with the end of a wooden spoon (like a mortar and pestle), and mix this. Set aside.
3) In a separate bowl, add another large tablespoon of mascarpone cheese. Empty the cinnamon and cacao into this and 1 teaspoon stevia. Mix this evenly until it resembles a chocolate spread. Set aside.
4) In another mixing bowl, place one large tablespoon of mascarpone and add the nuts and half a tablespoon of chia seeds, as well as half a teaspoon of stevia. Mix this. Set aside.
5) Place the gluten free bread into a toaster and cook until golden brown.
6) Place aside and begin decorating the toasts.
7) Each toast is as follows:
  • the mixed nuts, chia seeds and stevia spread
  • The second is the blackberry and mascarpone spread
  • following this is the cacao and cinnamon spread
  • The last toast is simply mascarpone cheese decorated with the chopped strawberries, blackberries, chia seeds and nuts.

Serve and enjoy.

Find more recipe ideas to suit all your dietary requirements on the LiberEat App

Download The App Today