Decorative Mascarpone Toasts Recipe

These decorative toasts are brilliant. With so many fruits being in season, the possibilities for toppings are endless. Check out some of our ideas below.

4 slices of gluten free bread.
6 blackberries
1 tablespoon cacao powder
2 tablespoons stevia
6 tablespoons fresh mascarpone cheese
1 tablespoons chia seeds
1 tablespoon mixed chopped nuts
3 strawberries
1 teaspoon cinnamon
1) On a chopping board, chop the strawberries and 3/4 blackberries lengthways.
2) In a small mixing bowl, add a large tablespoon of the mascarpone cheese and 2 fresh blackberries. Crush the blackberries with the end of a wooden spoon (like a mortar and pestle), and mix this. Set aside.
3) In a separate bowl, add another large tablespoon of mascarpone cheese. Empty the cinnamon and cacao into this and 1 teaspoon stevia. Mix this evenly until it resembles a chocolate spread. Set aside.
4) In another mixing bowl, place one large tablespoon of mascarpone and add the nuts and half a tablespoon of chia seeds, as well as half a teaspoon of stevia. Mix this. Set aside.
5) Place the gluten free bread into a toaster and cook until golden brown.
6) Place aside and begin decorating the toasts.
7) Each toast is as follows:
  • the mixed nuts, chia seeds and stevia spread
  • The second is the blackberry and mascarpone spread
  • following this is the cacao and cinnamon spread
  • The last toast is simply mascarpone cheese decorated with the chopped strawberries, blackberries, chia seeds and nuts.

Serve and enjoy.

LiberEat’s content is not intended to be a substitute for professional medical advice. You should always take precautions and use appropriate judgement to protect yourself and others under your care with regard to food allergies.

Food allergen rules and regulations continue to change and evolve. Food businesses in production, hospitality, catering, and retail must be vigilant when working with ingredients, products, and dishes containing allergens and exercise due diligence when providing ingredient and allergen information to consumers. Successful allergen management is a big part of food safety professionals’ creating a culture of care and excellence within their teams.

LiberEat offers a second line of defence for food businesses by detecting errors, allergens, and other harmful ingredients with our proprietary Allergen Error Detection Technology. Food businesses can apply this technology directly to identify errors in allergen communications, preventing the risk of injury to consumers 24/7, 365 days of the year so that errors are detected, diagnosed and rectified quickly. We know this helps you protect your brand reputation and enhance customer trust in your brand. 

Contact us today to learn more about how we can support your existing food safety processes.

To find out how LiberEat Technology supports food businesses to detect allergens and errors, to protect consumers