Tree nut allergies are among the most common food allergies in both adults and children. According to the American College of Allergy, Asthma and Immunology (ACAAI), one reason for their prevalence is that the allergy tends to be lifelong, with the organization stating that less than 10% outgrow it. Tree nut allergies affect approximately 0.5-1%

Soybean allergy, more commonly known as a soy allergy, is one of the most common food allergens in the United States. Food Allergy Research & Education (FARE) estimates that it affects over 44,000 infants. Soybean allergy prevalence in adults is lower but still significant in the U.S.  With the allergy potentially affecting millions nationwide, food

Wheat is a staple ingredient in many foods worldwide and a common source of food allergies. According to Food Allergy Research & Education, up to 1% of children have a wheat allergy. While many children will outgrow this, the high number of children with the allergy is of great concern. Considering the consequences of incorrect

Sesame allergies have become an increasing concern for many countries, with some experts believing they have become significantly more common in the past 20 years. In the U.S., Food Allergy Research and Education (FARE) states that approximately 0.23% of children and adults in the country are allergic to the food, and the FDA believes it