Crucial Components of Designing Menus in 2022 Menus are essential for customers to understand what they will receive in a dish they order, such as its ingredients and the price. Planning and designing what to include in your menus saves time, promotes healthier eating for consumers by having nutritional and calorie information and guiding consumers […]
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Environmental Health Visits and Officers are responsible for inspecting food businesses to ensure they follow environmental health laws. All food businesses in the UK must observe and follow food hygiene laws, as enforced by the local authorities. EHOs are subject to inspection and analysis of your business’s food processes, from food preparation to cleanliness, staff
Environmental Health Visit: What to Expect & How to be Prepared Read More »
The Serious Consequences of Allergen Non-Compliance In today’s food industry, failing to follow allergen regulations can lead to costly consequences for businesses, including severe financial penalties, brand damage, and, most importantly, risking consumer safety. Compliance with allergen regulations, such as the UK’s Natasha’s Law, is not just a legal requirement but a responsibility to protect
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